Question 1

Can you brown meat in a Dutch oven?

Accepted Answer

Yes, you can brown meat in your Dutch oven. You want to use a really good oil like olive oil and make sure the pan is good and hot before you add the meat.

Leave the meat in one spot and don't move it until it is not sticking to the bottom. When the meat releases then you move the meat to another side.

Question 2

Do you use oil when searing the meat?

Accepted Answer

Yes, you use oil when you're searing the meat. The better the quality of the oil the hotter that you can get the pan and this will help you sear the meat.

I recommend high-quality extra virgin olive oil and avocado oil.

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