Can you freeze sour cream? The answer is yes and no. Creamy, tangy sour cream is delicious when used as a topping for baked potatoes or mixed into brownies or cake batter.
It’s an easy way to add flavor and moisture to baked goods and the perfect kitchen staple.
Is it ok to freeze sour cream?
Sour cream is a tangy, yogurt-like dairy product with a smooth, creamy texture. It’s delicious when served as a topping for all kinds of dishes.
However, it’s not recommended for freezing by itself. The changes to texture are often hard to get past. It becomes grainy and may be noticeable in your dishes.
It’s best mixed into other dishes that can use the tangy benefits of sour cream without relying on the creamy texture.
What happens to sour cream when it’s frozen?
When sour cream is frozen, the fat separates from the liquid and becomes lumpy, grainy, and isn’t particularly pleasant to eat.
You can freeze cooked foods with sour cream like soups and baked goods with great results.
If you decide to freeze sour cream by itself, be sure to follow these steps so you can get the best results when using it in your dishes.
How to freeze
You can safely freeze sour cream, and there are a couple of ways to do so if you’d like to avoid wasting it.
Pour it into small portions like an ice cube tray to get individual servings. This allows you to use only what you need without thawing an entire container just to use a small amount. This defeats the purpose of freezing to prevent waste.
You can also freeze it in the original container if you have no other option or plan to use the whole container in a dish when it’s thawed.
How to thaw frozen sour cream
You can defrost sour cream in the fridge overnight. This is the best way to bring it to a temperature you can use with better results.
Don’t let it sit on the counter and come to room temperature to thaw. It isn’t safe to allow dairy products to stay at room temperature for too long.
Pro tip: The sour cream will separate when thawed, just stir to combine as well as you can.
How to use frozen sour cream
If you have decided to freeze sour cream in the original container or an ice cube tray, you can use it in meals where it’s hidden in the dish.
Don’t add it to foods where it would be noticeable such as, on top of soups or as a dip for nachos.
Try using frozen sour cream for casseroles, soups, stews, smoothies, cakes, or muffin batter. It does best when blended or added to another dish to cook with the other ingredients.
How long does sour cream last in the freezer?
Once frozen, sour cream can stay in the freezer for up to three months.
Ensure it’s in an airtight container or freezer bag to prevent freezer burn.
You can tell if your sour cream has been affected by freezer burn if you see ice crystals on it or if it looks dried out. At this point, go ahead and throw it out because there’s no coming back from that.
How to store fresh sour cream
An alternative to freezing sour cream is to store it in the refrigerator.
Leftover sour cream can stay fresh in the fridge for up to two weeks.
This should be plenty of time to use it without wasting any with the benefit of using all its creamy, tangy properties in your food.
Also, see these tips on how to tell if sour cream is bad.
So, can you freeze sour cream? The answer is yes, however, you may not want to. It’s easy to keep fresh sour cream in the fridge for dishes with much better texture than frozen sour cream.
If you decide to freeze it, you can do so in individual portions using an ice cube tray and thaw it in the refrigerator.
Mix it into soups, stews, or baked goods batters, and avoid using it as a stand-alone part of the meal where the grainier texture can be noticed.