Question 1

Why are my frozen carrots rubbery?

Accepted Answer

If your frozen carrots are rubbery it is because they were cooked too long in the blanching process and not put into an ice bath or because the carrots were not fresh when they were blanched and frozen.

It is best to use fresh carrots when you store them and not wait until they are already on their way out.

Question 2

Can you freeze carrots without blanching them first?

Accepted Answer

Yes you can. Although it is recommended that you do blanch them prior to freeze them as it helps preserve the color, nutrients, and vitamins of your carrots when you do.

If you chose to not blanch your carrots, you want to use them within 2-3 months of freezing them.

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