How Long Does Feta Cheese Last?

The world of cheese is fascinating, isn’t it? One cheese I often get asked about is feta. Its unique tangy taste adds a burst of flavor to many dishes.

But the question that always pops up is, “How long does feta cheese last?” Let’s dive into the specifics!

How long does feta last

Feta cheese, like a fine wine, can be worth the wait. The lifespan of this delightfully tangy cheese can be quite impressive, especially if you take care to store it correctly.

If you’re diligent about keeping your feta submerged in brine and refrigerated, you can often enjoy it for up to 2 weeks beyond the printed expiration date. Be sure that you have checked for all of the signs of spoilage.

But don’t forget the most critical element – storage! Always keep your feta in its brine in a chilled environment.

This isn’t just about longevity, it’s also about taste. Keeping your feta in the fridge helps preserve its texture and the rich flavor that we all love.

So, while the cheese can last for a while, always aim for proper storage to ensure the best quality and taste.

How to Tell if Feta Cheese Is Bad?

We’ve all been there – you’re about to whip up a delicious Greek salad and you’re not quite sure if your feta is past its prime.

So, how can you tell if your feta cheese has gone bad? Well, your senses are your best allies here. Initially, feta that’s headed south will start to develop an unusual smell.

This might be a sour odor, or even a scent reminiscent of ammonia. This is the first warning sign. But the giveaways don’t stop there.

If you see any mold on your feta or if the cheese has become slimy, it’s definitely time to part ways. Remember, it’s always better to be safe than sorry when it comes to food safety.

Always check your feta before use to make sure it’s still fresh and good to eat.

Similarly, you can find out how to tell if goat cheese has gone bad, how to tell if blue cheese is bad, or how to tell if shredded cheese is bad.

How To Store Feta Cheese

Storing feta cheese properly can make a world of difference in how long it lasts. For feta blocks, you want to keep them immersed in brine.

This brine helps preserve the cheese and keep it from drying out. The cheese should be kept in an airtight container in the refrigerator.

Feta cheese blocks

If you’ve bought feta cheese in a block, you’re in for a treat. Block feta tends to have more flavor and a better texture than its pre-crumbled counterpart.

But storing it right is crucial to its longevity. The best way to store feta cheese blocks is by keeping them immersed in brine.

The brine serves a couple of purposes: it helps preserve the cheese, preventing spoilage and it keeps the cheese from drying out, maintaining that crumbly yet creamy texture we love.

Make sure the cheese is stored in an airtight container in the refrigerator. This will help the cheese maintain its quality, prevent it from absorbing odors from other foods, and keep it fresh longer.

Knowing how to properly store food in the fridge is super important especially when it comes to cheese.

Crumbled feta cheese

Crumbled feta cheese is a convenient option for quick salads or toppings. Storing crumbled feta differs slightly from block feta.

While it can also be stored in brine, it’s often sold in vacuum-sealed packaging without brine. If this is the case, it’s best to transfer the crumbled feta into an airtight container after opening.

It can then be stored in the refrigerator for up to a week. If you want to extend its shelf-life a bit, you could create a simple brine solution (just salt and water) and cover the cheese with it.

Can you freeze feta?

Many people ask me, “Can I freeze feta cheese?” The answer is yes, you certainly can! Freezing feta cheese extends its shelf life significantly.

Just remember to remove the cheese from the brine, pat it dry, and wrap it tightly in plastic wrap. Then, put it in a freezer bag or airtight container before popping it into the freezer.

You’ll have ready-to-use feta for up to three months!

How to extend the shelf life of feta

To extend the shelf life of feta, consider investing in a good quality airtight container, keep it in the refrigerator, and always make sure your hands and utensils are clean when handling the cheese.

Bacteria introduced to the cheese can accelerate the spoiling process. Another important tip is to replenish or change the brine when it gets cloudy.

Fresh brine can keep your feta tasting delicious for longer.

How to make fresh brine for feta

Making fresh brine for your feta is easier than you think! All you need is water and salt. Just dissolve two tablespoons of salt in four cups of water, and you have your brine!

You can adjust the quantities as per your needs. This homemade brine will keep your feta fresh, tangy, and creamy for several weeks.

Conclusion

And there you have it! Everything you need to know about storing feta cheese and keeping it fresh. Remember, proper storage is key to preserving your cheese’s flavor and texture. Happy cooking, folks!