Home | Knife Skills | How to cut garlic

How to cut garlic

Garlic is a versatile ingredient that can be used in a variety of dishes, but it can be tricky to know how to cut it properly. In this blog post, we will show you three easy ways to cut garlic, so you can add it to your meals with ease.

Whether you are looking for a quick and easy way to chop garlic, or you want to learn how to mince it for a more delicate flavor, we have a method for you. So read on and learn how to cut garlic like a pro!

garlic all chopped

How to Cut Garlic Video

4 Steps on how to cut garlic

Garlic, a culinary powerhouse, infuses any dish with its distinct aroma and robust flavor. But to release its magic, knowing the right way to cut it is essential.

In our guide on how to cut garlic, we will break down this seemingly simple process into easy-to-follow steps.

Whether you’re a novice cook or an experienced food enthusiast, these tips will help you harness the full potential of garlic, transforming your dishes into flavor-packed delights.

Use the garlic that you learn how to cut in my recipe for Texas toast.

separate garlic cloves

seperating garlic cloves

The simplest method to detach garlic cloves involves gently tapping the bulb on a countertop, loosening them up a bit. Alternatively, you could insert a knife between two cloves and twist it slightly until one pops out.

The bumps on the bulb’s exterior indicate the location of each clove. At this stage, it’s also crucial to check the garlic’s quality and freshness. Find how to tell if garlic is bad in my next post.

cut the ends off of garlic cloves

cutting the ends off the garlic cloves

Once you’ve successfully detached all the cloves from the garlic bulb, the next step involves trimming the ends. Specifically, you aim to remove the tips from each clove.

These tips, also known as the basal plates, are the hard, slightly brownish parts where the cloves were attached to the bulb. Holding the clove steady on your cutting board, use a sharp knife to carefully slice off these ends.

Not only does this make peeling easier, but it also ensures that all parts of the garlic you use in your dishes are soft, aromatic, and full of flavor.

This will help in the next step of removing the skin from the garlic. Use can minced garlic in my chicken Florentine recipe.

remove the skin from garlic cloves

Smush the garlic clove

smushing the garlic clove

Place your clove on the cutting board and lay your knife flat-side down on top of it. You want to squish the clove with the side of the knife.

Peel the skin off

You will see that giving it a good smush with the knife will just about bust all of the skin right off! I really cover this in-depth with my post on how to peel garlic.

Cut, chop, and mince the garlic

There are several techniques to cut garlic, each suitable for a specific use and desired flavor intensity.

Often, mincing is the preferred method as it maximizes the garlic’s flavor contribution and ensures its uniform distribution throughout your dish. Remember, proper storage of garlic is also crucial.

Begin by slicing the garlic into thin pieces, the direction of your initial cut isn’t significant.

Next, chop these slices perpendicularly to your initial direction, creating small dice.

Finally, to achieve a fine mince, continuously rock your knife back and forth over the diced garlic until it reaches your preferred consistency.

Mince garlic really goes well in my meatball sub recipe.

Frequently asked questions about how to cut garlic

Yes, you can cut garlic ahead of time, but it’s best used fresh to maintain its potent flavor. If you must cut it in advance, store the cut garlic in a small, airtight container in the refrigerator and use it within a day.

A garlic clove is a part of the garlic bulb. Under the papery skin is where you will find all of the cloves of a garlic bulb.

The green center in a garlic clove, also known as the germ, is edible but can have a bitter taste. If the germ is large and green, you may wish to remove it before cutting the garlic, especially for raw dishes.


In conclusion, there are three easy ways to cut garlic: chopping, mincing, and crushing. The best method for you will depend on how much garlic you need and how finely you want it chopped.

No matter which method you choose, be sure to use a sharp knife and a cutting board to prevent accidents. And if you are looking for more flavorful garlic, try crushing the cloves before chopping or mincing them.

With these simple steps, you can easily cut garlic like a pro. So next time you are in the kitchen, don’t be afraid to give it a try!

garlic all chopped up

How To Cut Garlic (4 SImple Steps) Home Cook Basics

Learn how to cut up garlic for your next dish in 4 quick and simple steps.
5 from 1 vote
Prep Time 2 minutes
Cook Time 0 minutes
0 minutes
Total Time 2 minutes
Course Main Course
Cuisine American
Servings 1
Calories 18 kcal


  • Chef knife
  • Cutting board


  • 4 Garlic cloves


  • Start by separating your garlic cloves from the bulb.
    Do this by smacking the bulb on the counter or you can use a knife and wiggle between the sections of cloves until one pops out.
  • Cut off the ends of each clove and then with the flat side of your knife you want to squish each garlic clove.
  • Slice, dice and then keep rocking the blade of your knife over the garlic until you have a mince.


Serving: 1gCalories: 18kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 48mgFiber: 1gSugar: 1gVitamin C: 4mgCalcium: 22mgIron: 1mg
Keyword How to cut garlic, How to cut garlic cloves, How to cut up garlic
Want to Learn to Cook?Learn More Cooking Lessons!

Online Cooking for Beginners Course

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating