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How To Reheat Lobster

There’s nothing quite like the rich, buttery taste of freshly-cooked lobster. But sometimes, we’re blessed with leftovers.

To relish its goodness once more, it’s crucial to reheat it right. So, whether it’s a fancy date night do-over or a treat-yourself lunch, here’s your guide to reheating lobster perfectly.

Freshly cooked lobster on a dark counter with a lemon wedge.

To reheat lobster, you can use the oven, steam, or microwave. Preheat your oven to 350°F, steam over boiling water, or microwave on medium with added moisture. Monitor closely to avoid overcooking and ensure juiciness.

Best Methods For Reheating Lobster

Reheating lobster the right way ensures it remains tasty and tender. Different methods can impact its flavor and texture.

Before exploring the most effective techniques to enjoy your lobster leftovers let’s make sure we understand the process first.

Understanding Lobster Reheating

Successfully reheating lobster goes beyond merely warming it up; it’s about being attuned to the specifics of your seafood.

  • Size Matters: Smaller lobster portions will naturally reheat faster. Thus, adjust your reheating time based on the size.
  • Consider the Initial Cooking Method: A lobster that was originally boiled or steamed requires slightly different reheating attention compared to one that was grilled.
  • Prioritize Moisture: Keeping the lobster moist during reheating is essential. Adding water, broth, or even butter helps maintain its succulence and flavor.

Be sure that the internal temperature of your reheated lobster reaches at least 165°F (74°C) for safety. For more details on safe reheating practices, consult the USDA guidelines on food safety for leftovers. Now its time to dive into the different methods to reheating your lobster.


The oven, being a cornerstone in our kitchens, serves as one of the best tools to recreate the warmth and flavor of freshly-cooked lobster.

  1. Preheat your oven to a gentle 350°F (175°C).
  2. Lay the lobster in a baking dish, introducing a hint of water or broth for moisture.
  3. Shield with foil and let it bake. For a small tail, aim for 5 minutes, while a whole lobster will appreciate a 10-minute warmth.


When it comes to reheating seafood, steam is often a hero. It envelopes the lobster, ensuring every nook and cranny gets an even heat without sacrificing moisture.

  1. Start by boiling two inches of water in a sizable pot.
  2. Once boiling, nestle the lobster in a steam basket situated above the water.
  3. Cover the setup and let the steam work its magic. A small tail would be perfect in 4 minutes, but a grand whole lobster might be like 8 minutes.


For those moments when hunger strikes hard and time is of the essence, the microwave becomes our trusty ally, although not the best method for reheating seafood.

  1. Position your lobster in a microwave-friendly dish, adding a dash of water for that essential moisture.
  2. Seal it with a lid or plastic wrap, ensuring there’s a small vent for steam to escape.
  3. Engage the microwave on a medium setting. Small tails generally take about 1 minute, whereas a whole lobster could use up to 2 minutes.
Lobster SizeOvenSteamMicrowave
Small Tail5m4m1m
Whole Lobster10m8m2m

If you’re also wondering about other seafood, check out our guide on how to reheat crab legs to enjoy that fresh-from-the-sea taste once more.

Common Mistakes To Avoid

Even the best of us can make mistakes. Here’s what to watch out for:

  • Overcooking: Lobsters don’t like being overdone. They can turn from tender to rubbery quickly.
  • Losing Liquid: Always, always remember to add some form of moisture like water, butter or broth.
  • Heat Haste: Whether it’s the oven or microwave, medium heat is your golden ticket.

How To Reheat Frozen Lobster

To reheat frozen lobster, first thaw it properly in the refrigerator for 24-36 hours or use the cold water method for quicker thawing.

Once fully thawed, you can reheat the lobster using your preferred method, whether in the oven, by steaming, or in the microwave.

Ensure the lobster reaches an internal temperature of 165°F (74°C) before consuming. For tips on preserving the freshness of lobsters for future meals, check out our guide on how to freeze lobsters.

Frequently Asked Questions About How To Reheat Lobster

No, it’s best to reheat lobster only once. Reheating multiple times can compromise its taste and texture.

Store leftover lobster in the refrigerator within two hours of cooking, ideally in an airtight container.

Ensure the lobster reaches an internal temperature of at least 165°F (74°C) when reheating.


Lobster leftovers don’t mean a compromise on taste or texture. With these methods, you’ll be biting into a piece that’s as exquisite as the first time. Here’s to reliving gourmet moments, right in the comfort of our homes.

Freshly cooked lobster on a dark counter with a lemon wedge.

How to reheat lobster

Ensure your leftover lobster retains its juicy flavor and tender texture with this simple reheating guide. Using the right method and timing, you'll bring the ocean's delicacy back to life in your kitchen.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer, Main Course
Cuisine American


  • Leftover lobster


Oven Method

  • Preheat oven to 350°F (175°C).
  • Place lobster in a baking dish, adding a splash of water or broth.
  • Cover with foil and bake: Small tail (5 mins), Whole Lobster (10 mins).

Steaming Method

  • Fill a pot with two inches of water and heat until boiling.
  • Position lobster in a steam basket above the water.
  • Cover and steam: Small tail (4 mins), Whole Lobster (8 mins).

Microwave Method

  • Place lobster in a microwave-safe dish and add a touch of water.
  • Cover with a lid or plastic wrap.
  • Microwave on medium: Small tail (1 min), Whole Lobster (2 mins).
Keyword How to reheat lobster
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