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How To Reheat Pork Chops

So you cooked up some mouth-watering pork chops but ended up with leftovers. No worries, because I’ve got your back!

Reheating pork chops doesn’t have to be a culinary catastrophe that turns your tender chops into rubber.

You can actually reheat them in a way that retains—or even improves—their flavor, juiciness, and texture.

Plate with grilled pork chops and caramelized onions on the side.

Reheat your pork chops to perfection using either the oven, stovetop, microwave, or air fryer. The oven method at 350°F keeps them juicy, the stovetop is quick, the microwave is faster but trickier, and the air fryer retains crispiness. All methods should aim for an internal temperature of 165°F.

Best ApproachesFor Reheating Pork Chops

Leftover pork chops can be a real treat, especially when reheated the right way. Whether you’re looking to maintain the juiciness or recapture that crispy exterior, we’ve got the best approaches lined up for you.

Dive in to discover how to make the most of your leftover pork chops using methods like the oven, stovetop, microwave, and even the air fryer!

Oven Method

The oven is a slow and gentle approach. It takes things slow, but the results are often worth the wait.

If you’ve got a bit of extra time and want your pork chops to retain that juicy, just-cooked goodness, this is the method for you.

  1. Preheat the Oven: Start by setting your oven to 350°F (175°C).
  2. Wrap the Chops: Wrap your pork chops in heavy-duty aluminum foil. This helps to trap moisture.
  3. Place on a Baking Sheet: Lay the foil-wrapped pork chops on a baking sheet.
  4. Reheat: Bake for 10-15 minutes. Check for an internal temperature of at least 165°F (74°C) to ensure they are heated through.

Stovetop Method

Looking for a quick and convenient way to bring your pork chops back to delectable life? The stovetop will get you from point A to point B without much fuss.

  1. Heat the Pan: Place a skillet on medium heat.
  2. Add Some Fat: Add a little butter or oil to coat the pan.
  3. Place the Chops: Put your pork chops in the skillet.
  4. Reheat: Cook for about 5 minutes, flipping halfway through. Check the internal temperature to make sure it hits 165°F (74°C).

Microwave Method

When you’re super hungry and just can’t wait, the microwave can be your hungry tummy’s best friend.

But be careful! This method is like a roller coaster—fast and thrilling but not for the faint-hearted, especially when it comes to delicate foods like pork chops.

  1. Place in a Microwave-Safe Dish: Lay the pork chops on a microwave-safe plate.
  2. Cover with a Microwave-Safe Lid or Wrap: This traps steam and helps to keep the pork chops moist.
  3. Reheat: Microwave on medium power for 1-2 minutes, checking every 30 seconds.

Air Fryer Method

If you love the idea of a quick reheat but also want to keep that outer crispiness intact then the air fryer is the right choice for you.

It’s fast and efficient, it’ll give your pork chops a crispy edge while keeping the inside juicy.

  1. Preheat the Air Fryer: Start by setting your air fryer to 350°F (175°C). Give it a few minutes to preheat.
  2. Arrange the Chops: Place your pork chops in a single layer in the air fryer basket. Make sure they are not touching to allow for even cooking.
  3. Reheat: Cook for 3-4 minutes, then flip the chops and cook for another 3-4 minutes.
  4. Check Temperature: Use a meat thermometer to make sure the internal temperature reaches 165°F (74°C).
OvenKeeps meat juicy and tenderTakes longer
StovetopQuick and convenientCan lose some moisture
MicrowaveSuper fastRisk of drying out the meat
Air FryerQuick and retains crispinessMay require special equipment

How to Reheat Pork Chops Without Drying Them Out?

Avoiding dry pork chops comes down to choosing the right reheating method and a touch of preparation. The oven is going to be your best bet for juicy reheated pork chops.

The oven is great at distributing heat evenly, ensuring that your pork chops are heated throughout without any overly cooked or cold spots.

Wrapping your pork chops in aluminum foil acts like a mini steam room, trapping in moisture so your chops come out as juicy as possible.

With the oven, you’re also less likely to overcook the meat, as you would be risking if you were using a quicker, higher-heat method like the microwave or stovetop.

Plus, the oven allows for a more ‘hands-off’ approach; you can set a timer and attend to other things.

While the air fryer also has its merits, particularly if you’re keen on keeping that crust crispy, the oven still takes the prize for the most reliable moisture retention.

So, when it comes to avoiding dry, overcooked pork chops, the oven is your dependable friend!

How to Prepare Leftover Pork Chops

Before you even think about reheating, let’s talk about how to properly prepare those leftover pork chops for their second debut.

First off, allow your pork chops to cool to room temperature after the initial cooking. Then, place them in an airtight container to avoid moisture loss and flavor transfer.

If you’re freezing them, add a layer of foil or freezer paper between each chop to make it easier to separate them later.

When you’re ready to reheat, you can either thaw them in the fridge overnight (if frozen) or go straight to reheating if they’re from the fridge.

Proper preparation makes all the difference in achieving that “just-cooked” pork chop experience.

Frequently Asked Questions About How To Reheat Pork Chops

To reheat pork chops without drying them out, opt for the oven or air fryer methods. Both options allow for moisture retention. In the oven, wrap them in foil; in the air fryer, avoid overlapping the chops.

The oven method is often considered the best for keeping reheated pork chops juicy. Wrapping them in aluminum foil and baking at 350°F can help retain moisture.

Absolutely, it’s safe to reheat pork chops as long as you heat them to an internal temperature of 165°F. It’s essential to store leftovers properly in the fridge or freezer before reheating.


Reheating pork chops doesn’t have to be a nerve-wracking experience. Depending on what you’re looking for—whether it’s speed, convenience, or taste—you can choose the method that’s best for you.

Remember, the key to a great reheated pork chop is in the method you choose and how carefully you apply it.

Plate with grilled pork chops and caramelized onions on the side.

How To Reheat Pork Chops

Got leftover pork chops and not sure how to revive them? This handy guide offers four easy methods—oven, stovetop, microwave, and air fryer—to reheat your pork chops without losing their juicy, tender appeal.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American


  • Leftover Pork Chops



  • Preheat your oven to 350°F.
  • Wrap each pork chop in heavy-duty aluminum foil.
  • Place on a baking sheet and bake for 10-15 minutes.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F.


  • Heat a skillet over medium heat and add a drizzle of cooking oil.
  • Add the pork chops to the skillet.
  • Cook for 3-4 minutes per side or until heated through.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F.


  • Place pork chops on a microwave-safe plate.
  • Cover with a microwave-safe lid or microwave-safe wrap.
  • Heat on medium power in 30-second intervals, checking after each.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F.

Air Fryer

  • Preheat the air fryer to 350°F.
  • Place pork chops in a single layer in the air fryer basket.
  • Cook for 3-4 minutes per side or until heated through.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F.
Keyword How To Reheat pork chops
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