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How To Reheat Shrimp

We’ve all been there – you’ve prepared a delightful shrimp dish, only to find out you have leftovers. While the flavor remains unmatched, reheating shrimp can be a tricky business.

Do it right, and you’ll enjoy succulent morsels. Do it wrong, and you end up with rubbery tidbits. Fear not! This guide will show you the best ways to reheat shrimp, ensuring they remain tasty and tender.

Cooked shrimp on a dark wooden cutting board.

To reheat shrimp effectively, use the oven set at 275°F for 10-15 minutes or the stovetop for 5-7 minutes. For a quicker option, the microwave takes 1-2 minutes at 30-second intervals. Ensure even warming to avoid rubbery shrimp.

Methods of Reheating Shrimp

Shrimp should be reheated to an internal temperature of 165°F (74°C) to ensure safety. Avoid overcooking it to prevent a rubbery texture.

You always want to check the temperature with a food thermometer before you serve it. For further details on safely reheating leftovers, consult the FDA safety leftover guidelines.


The oven ensures an even distribution of heat, making it ideal for larger batches of shrimp. This method is best if you want to retain the natural flavors and prevent the shrimp from becoming too dry.

  1. Preheat your oven to 275°F (135°C).
  2. Place the shrimp in an oven-safe dish.
  3. Cover the dish with aluminum foil.
  4. Heat for about 10-15 minutes, checking occasionally to ensure they don’t overcook.


Reheating on the stovetop is a quick and efficient way to bring your shrimp back to life. It’s particularly useful for dishes where shrimp is mixed with other ingredients, like stir-fries.

  1. Use a skillet or pan and place it on medium heat.
  2. Add a touch of oil or butter.
  3. Toss the shrimp in the skillet or pan.
  4. Stir frequently for 5-7 minutes to avoid overcooking.


While not everyone’s favorite, the microwave offers a rapid solution for those short on time. Just be cautious to avoid overheating, as shrimp can turn rubbery quickly in the microwave.

  1. Place shrimp in a microwave-safe dish.
  2. Sprinkle a little water over the shrimp to produce steam during reheating.
  3. Cover the dish to trap steam.
  4. Heat in 30-second intervals, stirring between each, until fully warmed.

Water Bath

If you have precooked shrimp, especially those used in cold dishes like shrimp cocktails, the water bath method is efficient. It gently defrosts the shrimp without making them tough.

  1. Fill a bowl with cold water.
  2. Place the shrimp inside the bowl.
  3. Let them sit for 2-3 minutes until defrosted.
  4. Once defrosted, if you wish to serve them warm, you can opt to reheat them briefly using one of the other methods.

Tips for Reheating Shrimp

  1. Avoid overcooking: Shrimp can quickly turn rubbery. Always monitor them during reheating.
  2. Size matters: Smaller shrimp will reheat faster than larger ones. Adjust your time accordingly.
  3. Season if necessary: Sometimes, reheating can diminish flavor. Feel free to sprinkle some spices or herbs if needed.
MethodReheating Time
Oven10-15 minutes
Stovetop5-7 minutes
Microwave1-2 minutes
Water Bath2-3 minutes

How To Reheat Shrimp In Pasta Or Rice

The oven method, while slightly longer, is the most effective way to reheat shrimp mixed with pasta or rice.

It allows for an even distribution of heat, ensuring that the shrimp remain juicy and the pasta or rice maintains its texture.

  1. Preheat the Oven: Set your oven to 325°F (165°C).
  2. Prepare the Dish: Transfer your shrimp and pasta/rice mixture into an oven-safe dish.
  3. Add Moisture: Drizzle a little olive oil or a splash of broth over the mixture to prevent it from drying out during reheating.
  4. Cover: Use aluminum foil to cover the dish. This will help retain moisture and heat the meal evenly.
  5. Bake: Place the dish in the oven for about 15-20 minutes. For best results, give it a gentle stir halfway through to ensure the heat distributes evenly.
  6. Check & Serve: After 15-20 minutes, check the dish. The shrimp should be hot but not overcooked, and the pasta or rice should be warmed through without being mushy. Once it reaches this point, it’s ready to serve!

By using the oven to reheat shrimp with pasta or rice, you can ensure that each component of the dish retains its individual qualities, providing a delicious reheated meal that feels freshly made.

How Long Does Cooked Shrimp Last?

Cooked shrimp stays fresh in the refrigerator for about 3-4 days. It should be stored in a tight-sealed container to maintain its freshness.

For tips on how to properly store shrimp visit our comprehensive post that tells you all of the best ways.

After this period, it may start to develop an off-smell and its texture can degrade, indicating that it’s no longer safe to eat.

If you’re unsure whether the shrimp is still good, it’s best to err on the side of caution and discard it. Check out our guide on how to tell if shrimp has gone bad to learn how to best identify spoiled shrimp.

If you want to extend its shelf life, consider freezing the cooked shrimp; when properly stored in the freezer, it can last for up to 2-3 months.

Always remember to thaw frozen shrimp in the refrigerator and not at room temperature to maintain its safety.

Frequently Asked Questions About How To Reheat Shrimp

It’s normal for shrimp to release some moisture when reheated. If using a skillet, the water will eventually evaporate. In an oven or microwave, you can drain the excess water.

Yes, it’s safe. However, microwaving might not provide the best texture compared to other methods. It’s essential to reheat in short intervals and stir to ensure even heating.

Yes, but be mindful of the original flavors. Grilled shrimp may benefit from oven reheating to retain its charred taste, while boiled shrimp can be reheated using any method.


Reheating shrimp doesn’t have to be a daunting task. With the proper method and attention, your leftover shrimp can be just as delightful as when first cooked.

Remember the key is gentle reheating, and in no time, you’ll be savoring those delicious bites once more.

Cooked shrimp on a dark wooden cutting board.

How To Reheat Shrimp

Properly reheating shrimp is essential for preserving its delicious texture and flavor. Whether you have shrimp on its own, with pasta, or with rice, this guide provides multiple reheating methods to ensure your leftovers are just as enjoyable the second time around.
No ratings yet
Cook Time 15 mins
Course Appetizer, Main Course
Cuisine American


  • Leftover cooked shrimp



  • Preheat your oven to 325°F (165°C).
  • Transfer shrimp (and pasta/rice) to an oven-safe dish.
  • Drizzle with olive oil or broth to prevent drying.
  • Cover with aluminum foil.
  • Bake for 15-20 minutes, stirring halfway for even heating.
  • Check that shrimp is hot but not rubbery, and pasta/rice is warm.


  • Heat a skillet or pan over medium heat.
  • If your dish appears dry, add a touch of olive oil or broth.
  • Transfer the shrimp (and pasta/rice) to the pan.
  • Stir frequently for 5-7 minutes. Add water or broth if needed.
  • Ensure the shrimp is thoroughly warmed but not overcooked.


  • Place the shrimp (and pasta/rice) in a microwave-safe dish.
  • Drizzle with a bit of water or broth if it seems dry.
  • Cover the dish to trap steam.
  • Microwave in 1-minute intervals, stirring in between, until hot.
Keyword How To Reheat Shrimp
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