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How To store Ham

Whether you’re planning a festive feast or simply love a savory sandwich, knowing how to store ham is essential to maintain its flavor and quality. In this guide, we’ll explore the different storage methods for fresh, frozen, and thawed ham, as well as ways to store leftovers and preserve sliced cooked ham. Let’s dive in and keep that ham at its best!

Spiraled ham on a white plate with a rustic wood background.

How to store ham


Refrigerate whole hams or sliced hams in their original packaging. If ham is not packaged, wrap it tightly in plastic wrap or aluminum foil. Store ham in the coldest part of the refrigerator, at 40 degrees Fahrenheit or below. Ham will last for up to 2 weeks in the refrigerator.

When it comes to storing ham, the method depends on whether it’s fresh, frozen, or already cooked. Let’s break it down:

Fresh ham

Fresh ham refers to uncooked ham that requires refrigeration. To store it properly, keep it in its original packaging or place it in a leak-proof plastic bag.

Then, put it on a plate or in a shallow pan to catch any juices that may leak out. Store the fresh ham in the coldest part of your refrigerator, ideally at a temperature below 40°F (4°C).

Frozen ham

If you have an excess of ham or want to plan ahead, freezing it is an excellent option. Wrap the ham tightly in plastic wrap or freezer paper.

Place it in a resealable freezer bag or airtight container to prevent freezer burn. Label the packaging with the date and store it in the freezer at 0°F (-18°C) or below.

Cooked ham

To store cooked ham, put it in an airtight container after it has cooled. Refrigerate the ham below 40°F (4°C) and consume it within 3-4 days for optimal freshness.

For longer storage, wrap the cooked ham in foil or freezer paper and place it in a resealable freezer bag or airtight container.

Label with the date and store in the freezer at 0°F (-18°C) or below. Prior to consuming, always check for signs of spoilage like an off odor, sliminess, or discoloration.


When it comes to leftover ham, it’s essential to store it properly to maintain its taste and texture. Slice or carve the ham into portions, and wrap each portion tightly in plastic wrap or place them in airtight containers.

Refrigerate the leftovers promptly and use them within 3-4 days. If you have a significant amount of leftover ham that you won’t consume within this timeframe, consider freezing it for future use.

Storage MethodShelf LifeTips
Refrigerated Ham2 weeksStore in the coldest part of the refrigerator, at 40 degrees Fahrenheit or below. Wrap tightly in plastic wrap or aluminum foil.
Frozen Ham6-12 monthsWrap tightly in plastic wrap or aluminum foil, then place in a freezer bag or airtight container. Label the container with the date.
Cooked Ham3-4 daysStore in the refrigerator, in an airtight container, or covered dish.
Leftover Ham3-4 daysStore in the refrigerator, in an airtight container, or covered dish. Reheat before serving.

How long does ham last?

The shelf life of ham can vary depending on various factors, including its type and storage conditions.

Generally, unopened packaged ham can last in the refrigerator for about one to two weeks past the sell-by date.

Once opened, it’s best to consume the ham within 3-5 days for optimal taste and quality. Cooked ham, whether sliced or whole, can also last in the fridge for about 3-4 days.

When it comes to frozen ham, it can maintain its quality for up to 2-3 months if properly stored.

Remember to always check for any signs of spoilage, such as an off odor, sliminess, or discoloration, before consuming ham, regardless of its storage time.

How to thaw frozen ham

If you’ve frozen your ham and need to thaw it, there are two recommended methods: in the refrigerator or in cold water.

To thaw in the fridge, place the wrapped ham on a plate and allow it to thaw slowly. For quicker thawing, submerge the wrapped ham in a leak-proof plastic bag and place it in a bowl of cold water. Change the water every 30 minutes. Once thawed, cook the ham promptly.

What to consider when buying ham

When buying ham, there are a few factors to consider. Look for hams with firm and plump meat, avoiding any that appear slimy or have an unpleasant odor.

Check the sell-by or use-by date to ensure freshness. If buying a pre-sliced ham, ensure that the slices are not stuck together and are properly sealed to maintain freshness.

Ways to use leftover ham

Leftover ham is a versatile ingredient that can elevate various dishes. Here are some creative ideas to use up your leftovers:

  1. Add diced ham to omelets, quiches, or scrambled eggs for a hearty breakfast.
  2. Create a flavorful ham and cheese sandwich with fresh toppings and condiments.
  3. Make a classic ham and bean soup for a comforting meal.
  4. Prepare a ham and pineapple pizza for a delicious twist on a classic favorite.
  5. Incorporate diced ham into a creamy pasta or potato salad for added flavor.

How to preserve sliced cooked ham

To further preserve sliced cooked ham, it’s important to store it properly. Wrapping each slice individually in plastic wrap or placing them in airtight containers will not only prevent drying but also help maintain their flavor and texture.

Remember to label the containers with the date to keep track of their freshness. When ready to use, it’s recommended to consume the preserved slices within 3-4 days to ensure the best quality and taste.

By following these storage guidelines, you can enjoy delicious slices of ham in various recipes or as a quick and tasty snack.

Frequently asked questions about how to store ham

To prevent ham from drying out, cover it tightly with aluminum foil or place it in an airtight container. This helps retain moisture and preserves its flavor. Additionally, storing it in the coldest part of the fridge, such as the back or bottom shelf, can help maintain freshness.

Yes, you can freeze ham to extend its shelf life. Wrap it tightly in aluminum foil or freezer paper, and place it in a freezer bag or airtight container. Properly stored, ham can maintain its quality in the freezer for 2-3 months.

Signs of spoiled ham include a sour or rancid odor, slimy texture, or changes in color. If you notice any of these signs, it’s best to discard the ham to avoid foodborne illnesses.


With these storage tips and techniques, you can ensure that your ham stays fresh, flavorful, and safe to consume.

Whether you’re dealing with fresh ham, frozen ham, or leftovers, proper storage practices will help maintain its deliciousness. So, enjoy your ham in various dishes and savor the delectable flavors it brings to your meals.

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