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How to Store Homemade Granola

So, you’ve spent your time crafting the perfect homemade granola recipe. You’ve toasted oats, added your favorite seeds, nuts, and dried fruits, and given it a sweet hint with a drizzle of honey or maple syrup.

Now it’s time to ensure your homemade granola retains its crunch and deliciousness until the last bite. This post will give you all the secrets to properly storing your homemade granola. So, let’s dive right in!

Homemade granola in a glass jar on a slab of slate.

To store homemade granola, let it cool fully, then store it in an airtight container in a cool, dry place. For longer storage, refrigerate up to 2 months or freeze for up to 6 months.

How to Store Homemade Granola

With the ‘why’ cleared up, let’s move to the ‘how.’ Storing granola is not complex, but it does require careful attention to some critical points.


The first step after baking your granola is to let it cool completely. Packing hot or warm granola can lead to condensation, which ultimately results in soggy granola.

Choosing the Right Container

Choose an airtight container to store your granola. This can be a mason jar, a glass or plastic container with a tight lid, or even a zip-top bag. Just make sure it’s clean and dry!

Storage Location

Where you store your granola also matters. Choose a cool, dry place away from direct sunlight. Heat and sunlight can cause your granola to spoil faster.

Avoid locations near the stove, oven, or other heat-generating appliances. Additionally, make sure your granola is stored away from strong-smelling items like spices or coffee to prevent your granola from absorbing any unwanted odors.

Best Practices for Long-term Granola Storage

If you’ve made a large batch of granola, you might want to consider these long-term storage practices.


If you’re planning to store granola for more than a month, it’s best to refrigerate it. The cold temperature slows down the degradation of the oils in the nuts and seeds, thereby keeping your granola fresh and crispy for longer.


For even longer storage, you can freeze granola. Here’s a simple table to guide you:

Storage LocationMaximum Storage Time
Pantry1-2 weeks
Refrigerator1-2 months
Freezer3-6 months

Remember to store granola in smaller, meal-sized portions before freezing. This will allow you to take out only what you need without exposing the entire batch to changes in temperature.

For another twist on homemade granola, try these granola bars for an easy grab-and-go breakfast or snack!

Dos and Don’ts of Granola Storage

Let’s wrap up the ‘how’ with some quick do’s and don’ts:

  • Do seal your container properly after every use.
  • Don’t store granola near strong-smelling foods as it can absorb odors.
  • Do use clean, dry hands or utensils to scoop out granola.

What To Put In Granola

Creating the perfect granola recipe is a highly personal process, as the ingredients can be tailored to your preferences and dietary needs. However, here are some suggestions to help you create a wholesome, tasty granola:

  1. Oats: The base of most granola recipes, choose old-fashioned rolled oats for the best texture. Avoid using quick oats as they can get too mushy.
  2. Nuts and Seeds: Almonds, walnuts, pecans, cashews, pumpkin seeds, sunflower seeds, flax seeds, and chia seeds – they all add a delicious crunch and are packed with beneficial nutrients. Seeds such as flax, chia, sunflower, and pumpkin not only add a nutritious crunch but also boost the fiber content in your granola. But, did you know chia seeds can go bad? To learn about the signs of spoilage in chia seeds, read our helpful guide on how to know if chia seeds are bad.”
  3. Sweeteners: To add a touch of sweetness, consider using natural sweeteners like honey, maple syrup, agave nectar, or coconut sugar. Honey can add a delightful touch of sweetness to your granola. However, remember that storing honey properly is crucial to maintain its quality and longevity. For tips on how to do this, check out our post on how to store honey.”
  4. Fats: Healthy fats help to make your granola crispy and add a rich flavor. Coconut oil or olive oil work well.
  5. Dried Fruits: Raisins, dried cranberries, apricots, dates, or even tropical choices like dried pineapple or mango can add a sweet, chewy element to your granola.
  6. Extras for flavor: To enhance the flavor, consider adding a pinch of salt, some vanilla extract, cinnamon, nutmeg, or other spices you like.
  7. Protein Boost: If you wish to boost the protein content, you can add dry-roasted soybeans, shelled hemp seeds, or uncooked quinoa.

Remember to add the dried fruits after baking the granola, as baking can cause them to harden or burn. And don’t be afraid to get creative – part of the joy of homemade granola is being able to tweak and perfect your recipe until it’s just right for you!

How To Tell If Granola Has Gone Bad

Lastly, it’s essential to know when your granola has spoiled.

  • Check the smell: Granola that’s gone bad will often have a sour or stale smell.
  • Examine the texture: If the granola feels damp or looks moldy, throw it away.
  • Taste test: If you’re unsure, take a small taste. If it tastes off, it’s best to discard it.

Frequently Asked Questions About How To Store Homemade Granola

Yes, a cool, dry pantry is suitable for storing granola for short durations of 1-2 weeks.

While it’s not necessary for short-term storage, refrigerating granola can prolong its freshness for up to 2 months.

Homemade granola can last 1-2 weeks in a pantry, 1-2 months in a refrigerator, and 3-6 months in a freezer when stored correctly in airtight containers.


Homemade granola is a nutritious, customizable, and downright delicious treat that’s worth every bit of effort. By following these storage tips, you can keep your granola fresh and crunchy for weeks, even months!

So, go ahead and make that big batch of homemade granola. With the proper storage techniques, you’ll always have a tasty and healthy snack on hand.

Remember, when it comes to granola, freshness, and proper storage are just as important as the ingredients you put into it. Happy granola-making (and eating)!

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