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How To Store Leafy Greens

Leafy greens are a healthy and delicious addition to any meal, but they can be tricky to store properly. If you don’t store them correctly, they can wilt, turn brown, or even rot.

In this post, we’ll show you how to store leafy greens so that they stay fresh for up to a week. We’ll also share some tips on how to extend their shelf life even further.

So whether you’re a seasoned cook or a kitchen novice, read on for our tips on how to store leafy greens like a pro!

Top view of leafy greens in a wooden box.

How to store leafy greens

Salad greens, such as lettuce, arugula, or spinach, are delicate and need to be handled with care. After buying them, you want to remove any wilted or brown leaves, and then give your greens a good wash.

Pat the leaves dry before you put them in the fridge as wet leaves can lead to faster decay. You can use a salad spinner or pat them dry with a clean towel.

Next, wrap your dry salad greens gently in a paper towel. The towel helps absorb any extra moisture. Put your greens in a reusable plastic bag, but don’t seal it completely. Leave a small opening for air to circulate, helping to keep your greens crisp.

How to keep greens fresh in the refrigerator

The key to keeping greens fresh in the fridge is to control the moisture and air circulation. Too much moisture can lead to slimy leaves, while too little can cause wilting.

Adding a paper towel and or using the bag method we mentioned earlier is perfect for this. Always store your greens in the crisper drawer of your fridge, which is designed to control humidity.

For a comprehensive guide on storing various types of vegetables, including leafy greens, you can check out our article on how to store vegetables.

It provides valuable information on temperature, humidity, and ethylene sensitivity to help you keep your leafy greens and other vegetables fresh and crisp.

Can you freeze greens?

Yes, you can freeze leafy greens like spinach, kale, or collards. It’s a good idea to blanch them first to preserve their color and nutrients.

Simply dip your greens in boiling water for two minutes, then immediately transfer them to a bowl of ice water. Dry them thoroughly before storing them in freezer bags.

Some green freeze better than others. For example, spinach and kale freeze well whereas romaine lettuce doesn’t.

Tips on storing leafy greens so they stay fresh for weeks

  1. Choose the freshest greens.
  2. Wash and dry them properly before storage.
  3. Store in a paper towel and a loosely sealed bag.
  4. Keep them in the crisper drawer.
  5. Rotate your stock. Use the oldest greens first.

How to wash leafy greens

It’s essential to wash your greens to remove any dirt or potential bugs. Here’s a simple guide:

  1. Fill a large bowl or clean sink with cold water.
  2. Place your greens in the water.
  3. Gently swirl the greens around.
  4. Let them sit for a minute, allowing any dirt or grit to sink to the bottom.
  5. Lift the greens out, leaving the dirty water behind.
  6. Rinse the bowl or sink and repeat the process until the water is clear.
  7. Dry the greens thoroughly using a salad spinner or clean towel.

How to choose the freshest greens

When selecting greens, opt for those with vibrant hues of green and rich colors, indicating their freshness and nutritional value.

Crisp leaves are a good indicator of quality, so avoid any that appear wilted or limp. Steer clear of leaves that show signs of yellowing or browning, as these are signs of age and potential spoilage.

A quick sniff can also help determine freshness. Fresh greens should have a clean, earthy aroma, reminiscent of the outdoors. If the greens have a strong, unpleasant smell, it’s best to choose another bunch.

Remember, the fresher the greens, the better they’ll taste and the longer they’ll stay enjoyable. So, keep your eyes peeled for those vibrant, crisp, and fragrant leafy greens to bring home the best quality products for your meals.

How to Dry your leafy greens

A salad spinner is a great tool to help keep your greens dry. After washing, give them a good spin. If you don’t have a salad spinner, lay the greens out on a clean towel and pat dry.

Never store your greens when they’re wet; this can lead to faster spoilage.

How to use leafy greens

Leafy greens are versatile and full of nutrients! Use them in salads, add them to your favorite smoothies, or make a hearty stir-fry. Here is a list of ways to add greens to your diet.

  1. Salads: This one is a no-brainer. Mix together different types of greens for a variety of textures and flavors. Toss in some chopped fruits, nuts, and your favorite dressing for a quick, nutritious meal.
  2. Smoothies: Spinach and kale are perfect additions to your breakfast smoothie. They blend easily and the sweetness of the fruits masks their bitterness.
  3. Stir-Fries: Leafy greens like bok choy, kale, and spinach wilt down beautifully in a stir-fry. Add them towards the end of cooking to retain some crunch.
  4. Soups and Stews: Stir greens into your soups and stews during the last few minutes of cooking. They’ll add a burst of color and nutrients.
  5. Baked Goods: Believe it or not, leafy greens can be used in baked goods. Spinach muffins or kale chips, anyone?
  6. Pasta Dishes: Toss your cooked pasta with some sauteed greens for a quick, healthy dinner.
  7. Omelettes and Frittatas: Add some spinach, kale, or Swiss chard to your morning eggs. Not only will they taste great, but they’ll also boost your meal’s nutritional profile.
  8. Juices: Juicing is another way to enjoy your greens. Mix them with fruits like apples or pineapple to balance the flavors.
  9. Sandwiches and Wraps: Replace your usual lettuce with other leafy greens in your sandwiches or wraps for a change of pace.
  10. Grains: Stir some greens into your rice or quinoa towards the end of cooking. The residual heat will wilt the greens perfectly.

Frequently asked questions about how to store leafy greens

Wilted, slimy, or discolored leaves are common signs that leafy greens have spoiled. They may also develop an off odor. If in doubt, trust your senses and discard any greens that appear or smell off. It’s better to be safe than sorry when it comes to food safety.

It’s best to store different types of leafy greens separately to maintain their individual freshness. Mixing them together can lead to uneven moisture distribution and potential cross-contamination of flavors.

Yes, it’s important to wash leafy greens before storing them to remove any dirt or contaminants. Thoroughly dry them after washing to prevent excess moisture, which can lead to faster spoilage.


In conclusion, with these tips in your veggie toolbox, you’ll be a pro at storing leafy greens in no time. Say goodbye to wilted lettuce and hello to fresh, crisp salads all week long! Remember, fresh greens are not only a delight to eat but are also packed with vitamins and minerals essential for your health.

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