Home | Food Storage | How To Store Melons

How To Store Melons

Let’s delve deep into a sweet, juicy, and oh-so-refreshing topic that can truly elevate your fruit-eating experience: how to store melons.

From cantaloupes to watermelons, these summertime favorites are not just flavorful but also packed with nutrients.

If you’ve ever pondered over the right way to keep these wonderful fruits fresh, flavorsome, and ready to eat, you’ve landed at the right spot.

In this post, we will be unraveling the secrets from picking the ripest fruits to storing them appropriately for a delectable experience each time.

How to Store Melons Properly


To store melons effectively, keep whole, uncut melons at room temperature in a cool, dry place. Once cut, wrap the slices in plastic or place them in an airtight container, and refrigerate. This method helps preserve freshness, taste, and nutritional value for a longer period.

Variety of melons on a counter

When it comes to these delightful orbs of goodness, knowing how to store melons correctly is key to prolonging their freshness and taste.

With their hardy rinds and tender interiors, demand a bit of special care and attention in terms of storage.

Depending on whether they’re whole or cut, the storage method can vary. Proper storage not only ensures your melons stay fresh and yummy but also extends their shelf life, meaning more melon delight for you!

Whole melons

Whole melons come with a natural shield – their rind, which keeps the succulent inner flesh intact and fresh.

For an uncut melon, a cool, dry spot like your pantry or kitchen counter works best. Make sure it’s away from direct sunlight, and other fruits, to prevent premature ripening.

Once the melon ripens to perfection, transferring it to the refrigerator can extend its life for another week or so.

It’s crucial to keep an eye on the melon at this stage because overripe melons can rapidly turn mushy and lose their sweet allure!

Cut melon

Once the melon reveals its vibrant inner flesh, it demands a cooler environment. Storing cut melon in the refrigerator helps to keep it fresh and slows down the ripening process.

Make sure you cover the cut surface with plastic wrap or stow the slices in an airtight container. This practice prevents the melon from drying out or absorbing unwanted flavors from other foods in your fridge.

Cut melon will keep its freshness and scrumptious flavor for about 3-4 days in the refrigerator.

Here are a few tips on how to cut a canteloupe and how to cut a watermelon into slices or cubes.

Tips on how to store different types of melons

Just as diverse as their flavors and textures, different types of melons can have slightly unique storage requirements.

Watermelons, with their extra-thick rind, are best stored whole at room temperature until sliced. On the other hand, cantaloupes and honeydews, with their netted rinds, can be refrigerated even when whole, to slow down the ripening process.

But remember, the golden rule stands: all types of melons, once cut, need to be refrigerated for freshness.

How to tell if melons are ripe

Selecting a ripe melon can sometimes feel like a gamble, but there are some tried-and-true signs to look out for.

In general, a ripe melon will emit a sweet, fragrant aroma at the stem end. It should feel heavy for its size, indicating a high water content and juiciness.

Its shape should be uniform without any deformities. Additionally, the surface should be free from bruises, cuts, or soft spots, which could be signs of overripeness or damage.

You can learn more about each specific melon in my posts that include, how to tell if cantaloupe is ripe, how to tell if a watermelon is ripe, and also how to tell if honeydew is ripe.

What to look for when picking melons

When you’re out picking melons, look for fruits that are symmetrical and free of any apparent cuts or bruises.

The skin or rind should have a uniform color, and the melon should feel dense and heavy for its size – a sign of juicy, ripe fruit.

A slight give or softness at the stem end generally indicates ripeness. It’s good to remember that some melons, like cantaloupes, continue to ripen after being picked, while others, like watermelon, do not.

Ways to use up melons

If you find your kitchen overflowing with ripe melons, fret not! There are endless, mouth-watering ways to utilize them.

Melons make a stunning addition to fruit salads, adding a pop of color and a burst of sweetness. You can blend them into refreshing smoothies or include them in savory salads paired with feta or prosciutto.

Melon sorbets or granitas are delightful desserts, and homemade melon jam can bring a taste of summer to your winter mornings.

Or simply relish a juicy slice of melon as a revitalizing snack on a warm day!

Frequently asked questions about how to store melons

Yes, melons can be frozen. Freezing is a great option if you have an abundance of ripe melon. However, frozen melon is best used in smoothies or desserts, as the texture can change upon thawing.

Once cut, melon can last in the refrigerator for about 3-4 days. To keep it fresh during this period, cover the cut surfaces with plastic wrap or store the pieces in an airtight container.

Yes, you can refrigerate whole melons, especially if they are fully ripe and you want to slow down further ripening. However, keep in mind that refrigeration might change the texture and flavor slightly.


And there we have it – a comprehensive guide on how to store melons for maximum flavor and longevity.

By following these tips, you’ll be savoring these sweet fruits at their peak flavor for longer, while reducing food waste.

Remember, proper storage not only extends the life of your melons but also keeps them safe and delightful to eat.

So, the next time you bring home a ripe, fragrant melon, you’ll know just how to preserve its freshness and enjoy its luscious taste.

Online Cooking for Beginners Course

Leave a Reply

Your email address will not be published. Required fields are marked *