Storing peas correctly is the key to maximizing their flavor, preserving their nutritional content, and extending their shelf life.
In this comprehensive guide, we’ll walk you through everything you need to know about how to store peas, so you can enjoy them at their best all year round!
Store fresh peas in a perforated bag in the refrigerator’s crisper drawer for up to a week. Freeze shelled fresh peas by blanching for 1-2 minutes, cooling in an ice bath, drying, then freezing on a baking sheet before storing in a freezer-safe container for 8-12 months.
Understanding Different Types of Peas
There are many types of peas, but three of the most common include garden peas (also known as English peas), snow peas, and snap peas. These peas differ not just in taste and texture but also in how they’re best stored.
Similar principles can be applied to other green vegetables like green beans. For detailed instructions on storing these, check out our guide on how to store green beans.
- Garden Peas: These are the peas you most often find in the frozen food section of your grocery store. They’re typically shelled before storing.
- Snow Peas: Snow peas are flat and are often used in stir-fry dishes. You eat the whole pod, which makes them different from garden peas.
- Snap Peas: Snap peas are a cross between garden and snow peas. They’re sweet, crunchy, and you can eat the entire pod.
How to Store Fresh Peas
If you’ve just returned from the farmers’ market with a bag full of fresh peas, here are the steps you should follow to store them:
- Rinse the peas under cold water to remove any dirt or residue.
- Pat them dry with a clean cloth.
- Place the peas in a perforated plastic bag. If you don’t have one, you can poke holes in a regular plastic bag to allow airflow.
- Store the bag in the crisper drawer of your refrigerator.
These steps will help you preserve fresh peas for up to a week. However, it’s worth noting that peas lose their sweetness quickly after they’re picked, so try to use them as soon as possible.
Storing Frozen Peas
If you’ve bought a bag of frozen peas from the grocery store or want to freeze fresh peas, follow these steps:
- For fresh peas, shell them and blanch for 1-2 minutes in boiling water.
- Quickly cool them down in an ice bath.
- Pat them dry and spread them out on a baking sheet. Place in the freezer.
- Once they’re frozen, transfer them to a freezer-safe bag or container.
|Type of Peas||Steps to Store||Storage Life|
|Fresh peas||Rinse, pat dry, and store in a perforated bag. Keep in the crisper drawer||Up to 1 week|
|Pre-packed frozen peas||Store directly in the freezer||8-12 months|
|Fresh peas for freezing||Shell, blanch, cool, dry, freeze, and store in a freezer-safe container||8-12 months|
|Dried peas||Store in a cool, dry place in an airtight container||Up to 1 year|
Key Tips for Storing Peas
Here are some additional tips to keep in mind when storing peas:
- Always keep peas in the coolest part of your refrigerator or freezer, away from the door to avoid temperature fluctuations.
- Try to consume fresh peas as quickly as possible to enjoy their sweetness.
- Avoid refreezing thawed peas as this can affect their texture and nutritional content.
- Label your containers or bags with the date to keep track of how long they’ve been stored.
For more helpful tips on storing other vegetables see our guide on how to store vegetables.
Here are 10 great pea recipes that you might be interested in trying to change things up a bit!
How to Store Dried Peas
Storing dried peas, with their low moisture content, is straightforward and effective for long-term use.
The keys are to use a container with a secure lid, such as a glass jar or sturdy plastic container, and to store them in a cool, dark location like a pantry.
Keeping the temperature below 70 degrees Fahrenheit can preserve them for up to a year. Although, it’s best to consume them within six months for optimal flavor and nutritional value.
Always examine your peas for moisture or insect activity before use. These storage tips also apply to other legumes like lentils.
How To Tell If Peas Are Bad
Telling if peas are bad depends on the state of the peas (fresh, frozen, or dried).
Check for signs of discoloration or dark spots, which might be a sign of mold or bacteria growth. Also, if the pods are soft, mushy, or have an unpleasant odor, they are likely spoiled.
Frozen peas may develop freezer burn if improperly stored or kept in the freezer for too long. These peas often have a dry, frosty appearance and may have a grayish color. While they’re not harmful, their taste and texture will be off.
On the other hand, dried peas can go bad if exposed to moisture, resulting in mold growth. Check for changes in color, smell, and texture. Also, look for signs of insect infestation, such as holes in the peas or the presence of bugs.
Remember, when in doubt, it’s safer to throw out spoiled food to avoid potential foodborne illnesses.
Frequently asked questions about how to store peas
Properly storing peas can make all the difference between enjoying a sweet, nutritious treat and dealing with a mushy, flavorless disappointment.
Whether you prefer your peas fresh, frozen, or dried, knowing how to store them properly can help you maximize their quality and shelf life.
Remember, the key is to keep them cool and dry and consume them as soon as you can to enjoy them at their best.