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How To Tell If A Persimmon Is Ripe

Persimmons, sweet and succulent fruits, are cherished worldwide for their unique taste and texture. However, they can be a bit tricky when it comes to determining their ripeness.

Picking or eating an underripe persimmon can result in a bitter experience, literally. This guide will help you discern the tell-tale signs of a ripe persimmon, ensuring you enjoy the fruit at its best.

Ripe persimmons on a lite blue background coming out of a mesh produce bag.

Determining if a persimmon is ripe depends on its type. Hachiya persimmons are ripe when they’re soft and jelly-like inside, while Fuyu ones can be eaten when slightly firm. Ripe persimmons are usually bright orange or deep red, have a slight give to their texture, and emit a sweet, slightly floral aroma.

Types of Persimmons

There are two main types of persimmons: Hachiya and Fuyu. Knowing which type you have is the first step in understanding when they are ripe.

Hachiya Persimmons

Hachiya persimmons are oblong and acorn-shaped. They are only edible when fully ripe, which means they are incredibly soft and almost jelly-like inside.

Fuyu Persimmons

Fuyu persimmons are squat and round. Unlike Hachiya persimmons, they can be eaten when they are still firm but become sweeter as they ripen further.

How To Tell When A Persimmon Is Ripe

Here are some key indicators that can help you tell if a persimmon is ripe:


Ripe persimmons are usually bright orange or deep red. If the persimmon is yellow or green, it is likely underripe.


A ripe Hachiya persimmon will feel very soft, while a ripe Fuyu persimmon will have a slight give to it, similar to a ripe tomato.


Ripe persimmons will have a sweet, slightly floral aroma. If the fruit has no smell, it’s probably not ripe yet.

How To Ripen Persimmons

If you’ve bought underripe persimmons, don’t fret. Here are two easy methods to ripen them at home. Once you’ve achieved the perfect ripeness, you can explore these 10 best persimmon recipes by Insanely Good Recipes, to turn these fruits into delightful dishes.

  1. Countertop Ripening: Leave the persimmons on the counter at room temperature for a few days until they reach the desired level of ripeness.
  2. Paper Bag Ripening: Put the persimmons in a paper bag with a banana or an apple. The ethylene gas emitted by the other fruit will speed up the ripening process.
Ripening MethodDuration
Counter-top RipeningFew Days
Paper Bag Ripening1-2 Days

How To Tell If A Persimmon Is Bad

Just like any other fruit, persimmons can go bad if they’re left uneaten for too long, or not stored correctly. Here are a few signs that your persimmon might be past its prime:

  1. Overly Soft Texture: While ripe Hachiya persimmons should be soft, they shouldn’t be mushy. If the persimmon feels very soft and mushy and has a squishy appearance, it is likely overripe or starting to rot.
  2. Discoloration: Although ripe persimmons should be bright orange or deep red, any dark spots, mold, or unusual discolorations are signs that the persimmon is bad.
  3. Foul Smell: A rotten persimmon might have a strong, unpleasant smell. If the fruit gives off a foul odor, it’s best to discard it.
  4. Mold: If you see mold on the skin or when you cut open the persimmon, it’s definitely time to throw it away.
  5. Altered Taste: If the persimmon tastes fermented, sour, or just off in any way, it’s probably bad.

Always remember to trust your senses. If a persimmon doesn’t look, smell, or taste right, it’s safer to discard it and not consume it. If you are interested in learning about other fruits check out our guide that so into how to tell if fruits are bad.

How To Store Persimmons

Storing persimmons correctly is essential to keep them fresh and extend their shelf life. Here’s how to do it:

  1. At Room Temperature: If your persimmons are not yet ripe, you can store them at room temperature. Place them in a well-ventilated area away from sunlight until they ripen.
  2. In the Refrigerator: Once the persimmons are ripe, you should move them to the refrigerator to slow down further ripening and extend their freshness. Keep them in the crisper drawer where humidity levels are higher. They can last for a couple of weeks in the fridge.
  3. Freezing: If you have a lot of ripe persimmons, you can freeze them. To do so, wash the persimmons, remove the leaves and stem, cut them into slices, and place them in a freezer bag or airtight container. They can be stored frozen for up to six months.

Freezing fruits can help you preserve many fruits so that they do not go to waste. You can learn how to freeze blueberries or how to freeze mangos and more in our comprehensive guides.

Remember, regardless of your chosen storage method, handle persimmons gently to prevent bruising, which can lead to rapid spoilage.

Frequently Asked Questions About How To Tell If A Persimmon Is Ripe

Eating an underripe persimmon can lead to an unpleasantly bitter and astringent taste due to the high level of tannins present in the fruit.

Yes, underripe persimmons can be ripened at home using the countertop method or the paper bag method. It takes a few days for persimmons to ripen on a counter, while the paper bag method speeds up the process to 1-2 days.

A ripe persimmon is usually bright orange or deep red. If the persimmon is yellow or green, it is likely underripe.


Persimmons are a delightful treat when ripe, but an unpleasant surprise when not. By knowing the type of persimmon, observing its color and texture, and harnessing your sense of smell, you can enjoy these fruits at their prime.

And with our easy ripening tricks, even a too-firm fruit won’t ruin your day.

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