How to freeze broccoli
Freezing broccoli is a great way to save money, reduce food waste, and have a healthy vegetable on hand when you need it. This recipe card will show you how to freeze broccoli so it stays fresh and flavorful.
Equipment
- Large pot
- Large bowl
- Freezer bags or containers
Ingredients
- Broccoli florets
- Ice water
Instructions
- Wash the broccoli thoroughly and remove any leaves or blemishes.
- Cut the broccoli into florets or chop it into smaller pieces.
- Bring the pot of water to a boil.
- Add the broccoli to the boiling water and cook for 2-3 minutes or until bright green and crisp-tender.
- Immediately transfer the broccoli to the ice water to stop the cooking process.
- Drain the broccoli well and pat it dry with paper towels.
- Lay the broccoli on a lined baking sheet and flash freeze for two hours.
- Package the broccoli in freezer bags or containers and label them with the date.
- Freeze the broccoli for up to 6 months.