• Start by cleaning your mushrooms using a paper towel and lightly brushing the dirt off.
• Next, you want to cut off the stems so they are flush with the cap of the mushroom. This will make the mushroom more sturdy for slicing.
• Place the mushrooms with the stem side down and slice across making slices as thick or as thin as you would like.

Dicing mushrooms

• If you need smaller pieces, you want to stack the slices on top of one another and cut slices going across and then again in the opposite direction.