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holding a peeled yellow onion
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4.50 from 6 votes

How to Peel an Onion

Learn how to peel an onion. Peeling it will get you ready for whatever way you want to prepare the onion.
Prep Time2 minutes
Cook Time0 minutes
0 minutes
Total Time2 minutes
Course: Main Course
Cuisine: American
Keyword: how to peel an onion, how to peel an onion quickly
Servings: 2
Calories: 22kcal
Author: Bob

Ingredients

  • 1 Onion
  • `1 pinch salt optional

Instructions

  • Cut the onion in half from root to stem.
  • Cut off the stem ends leaving the root ends intact.
  • Peel the skin back from the cut end ripping it off at the root end.

Video

Notes

This is the best way so it keeps the onion intact when you go to chop it.

Nutrition

Serving: 2g | Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg