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green onions being cut on a cutting board
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5 from 1 vote

How to Cut Green Onions

CUtting green onions is simple to do with these easy to follow steps.
Prep Time1 minute
Cook Time0 minutes
0 minutes
Total Time1 minute
Course: Side Dish
Cuisine: American
Keyword: How to cut green onions
Servings: 4
Calories: 2kcal
Author: Bob

Ingredients

  • 1 bunch green onions
  • 1 pinch salt optional

Instructions

  • You want to have a sharp knife to prevent crushing the onion instead of slicing through it.
  • Wash the onions under water from the faucet or a bowl of water.
  • Cut both ends off of the bunch of onions. The idea is to make them square and to cut off the bitter root end and the not as clean cut top end.
  • Slice through the onion with a smooth rocking motion. The idea is to slice and not crush the onion.

Video

Nutrition

Serving: 1g | Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg