Classic Ghirardelli Chocolate Chip Cookies
Step by step guide to making the best classic Ghiradelli chocolate chip cookies.
Prep Time5 minutes mins
Cook Time11 minutes mins
Course: Dessert
Cuisine: American
Keyword: Best chocolate chip cookies, Ghiradelli choclate chip cookies, Ghiradelli semi-sweet chocolate chips, How to make ghiradelli chocolate chip cookies, Semi-sweet chocolate chip cookies, ultimate chocolate chip cookies
Servings: 48
Calories: 142kcal
- 1 cup Unsalted butter-softened (2 sticks)
- 3/4 cup White sugar
- 3/4 cup Brown sugar, packed
- 2 Large eggs
- 2 tsp Vanilla
- 2 1/4 cup All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 2 cups Ghirardelli Semi-sweet chocolate chips
- 1 cup Walnuts or pecans (optional)
Preheat oven to 375°F
Stir together flour, baking soda, and salt and set it aside.
Beat together butter, sugar, and brown sugar on medium speed in a large mixing bowl until it is all incorporated.
Add in eggs one at a time, mixing on low.
Add in vanilla and continue to mix on low for 30 seconds.
Add in the dry mixture gradually mixing at low speed until it is all mixed together.
Stir in Ghirardelli chocolate chips. (and nuts if you are adding them)
Place tablespoon-sized clumps onto an ungreased cookie sheet spaced about 2 inches apart.
Bake for 9-11 minutes or until they start to turn golden brown.
Remove from the oven and allow them to cool for 1 minute and then transfer them to a cooking rack.
Serving: 48g | Calories: 142kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 195mg | Potassium: 68mg | Fiber: 1g | Sugar: 6g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg