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Casserole dish of thanksgiving stuffing.
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5 from 1 vote

How to reheat stuffing

This guide provides four simple methods for reheating leftover stuffing so it stays moist and flavorful. Perfect for enjoying delicious stuffing days after the big meal.
Prep Time5 minutes
Course: Side Dish
Cuisine: American
Keyword: best way to reheat stuffing, How to reheat stuffing, reheat stuffing in an airfryer, reheat stuffing in the microwave, reheat stuffing in the oven, reheating stuffing on the stovetop
Author: Bob

Ingredients

  • 4 cups stuffing

Instructions

Stovetop

  • Preheat saute pan on medium heat and then add 1 tablespoon of olive oil and let it heat up.
  • Add in leftover stuffing and stir around the pan until it is reheated. If it is drying out add in 1-2 tablespoons of water or broth.

Oven

  • Preheat oven to 350°F
  • Add your leftover stuffing to an oven-safe dish and cover with heavy-duty aluminum foil.
  • Bake for about 10 minutes or until reheated through and then remove the foil and finish baking for 5 minutes to crisp up the top.

Microwave

  • Using a microwave-safe dish, add your stuffing and cover loosely with plastic wrap.
  • Cook on high for 30 seconds at a time, stirring in between, until reheated.

Air Fryer

  • Preheat the air fryer to 400°F
  • Line the air fryer basket with heavy duty aluminum foil or use a tray.
  • Add your leftover stuffing and cook for 5-10 minutes until heated through and crispy.