Healthy Garden Salad Recipe
This Healthy Garden Salad recipe offers a quick, simple, and nutritious option for any meal. Enjoy the freshness and crunch of various vegetables, all brought together in a salad that’s as visually appealing as it is delicious.
Servings: 4
Equipment
- Chef knife
- Cutting board
- Salad Spinner
Ingredients
- Red leaf lettuce
- red onion
- grape tomatoes
- cucumber
- celery stalk
- carrots
Instructions
- Rinse all vegetables under cold water to remove any pesticides or bacteria.
- Spin lettuce dry, and cut to your desired size.
- Remove the papery skin from your red onion, and slice thinly.
- Halve the grape tomatoes, or cut larger varieties into wedges.
- Peel, and slice the cucumbers into 1/4-inch rounds.
- Cut off the ends and tips from your celery stalks, and slice them into 1/8-inch slices.
- Peel, and slice your carrots into rounds or grate them.
- In a large bowl, combine the lettuce, carrots, celery, cucumbers, and tomatoes.
- Plate the mixed salad and top with red onion slices and croutons.
- Wait to add the dressing until ready to serve to avoid wilting the lettuce.
Nutrition
Serving: 4g