Stove Top White Rice (3 Easy Steps)
Here is an easy way to cook white rice on your stove and get it perfect and fluffy every time!
Prep Time2 minutes mins
Cook Time18 minutes mins
Rest Time5 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Keyword: how to cook rice, how to cook rice on the stove top, how to cook white rice on stove
Servings: 4
Calories: 338kcal
- 2 cups white rice
- 4 cups water for rinsing
- 4 cups water Cooking
- 1/2 tsp salt
Tips:
Keep the lid on during the simmer!
Rinsing the rice will give you rice that is not so sticky by removing some starch.
Rice is a lot less stick the next day!
Serving: 6g | Calories: 338kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 319mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Calcium: 40mg | Iron: 1mg