Best Spaghetti Meat Sauce Recipe

4.50 from 2 votes

This spaghetti meat sauce recipe has incredible flavor and it's so much better than a jar sauce. It is homemade and made from scratch.

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: American

Keyword: best spaghetti meat sauce recipe, meat sauce recipe, spaghetti meat sauce

Servings:

Calories: 264kcal

Author: Bob

Cut up the onion into small pieces and mince the garlic.
Cut the ground beef into small pieces so the brown better in the pan.
Put a frying pan on medium heat and add the olive oil. Get the pan nice and hot just under the smoke point of the oil and then add the ground beef.
Leave the beef on one side until brown then move it around until brown on all sides.
After it is cooked go ahead and pull it and set it aside for later.
Add the onions and garlic to the same pan that you cooked the ground beef in.
Saute until the onions go translucent and the garlic gives off and aroma.
Add salt and pepper to the vegetables and add oil if they are starting to burn.
Add some of the tomato sauce to the pan to deglaze the pan.
Put the ground beef that you cooked into the pan and stir. Get all the ground beef coated.
Add the can of crushed tomato to the pan and then add the Italian seasoning. Add more salt and pepper to taste and then let the sauce simmer until it is thick sauce.
Cook some of your favorite spaghetti or pasta and add the meat sauce to the top of it.
Top it off with some fresh grated Parmigiano-Reggiano.
Enjoy!