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sauteed cremini mushrooms
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5 from 3 votes

Sauteed Crimini Mushrooms | 3 Simple Steps

This sauteed crimini mushrooms recipe will go great with your next dinner meal. They are simple and so delicious.
Prep Time5 mins
Cook Time11 mins
Total Time16 mins
Course: Side Dish
Cuisine: American
Keyword: cremini mushrooms, sauteed cremini mushrooms
Servings: 4
Calories: 188kcal
Author: Bob


  • 8 oz cremini mushrooms
  • 1 tbsp olive oil extra virgin
  • 2 pinch kosher salt
  • 1 tbsp butter real butter not margine
  • 1 tsp Balsamic vinegar
  • 2 pinch Fresh ground pepper


Prep the mushrooms

  • Clean the dirt off the mushrooms.
  • Cut the mushrooms in half or cut them into 3rds if they are really big.


  • Preheat your pan on medium heat. You want to get it hot before you add the oil but not so hot that will can burn the oil.
  • Add the olive oil and allow it to get hot and then add the mushrooms before the oil starts to smoke.
  • Allow the mushrooms to cook a bit and get brown on one side; salt them as you wait.
  • Start moving them around and then add the butter and make sure all the mushrooms get covered with the butter.
  • Add the fresh cracked black pepper and then deglaze with the balsamic vinegar.
    Move them around the pan and get all the flavor off the bottom onto the mushrooms and then serve.


Serving: 4g | Calories: 188kcal | Carbohydrates: 9g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 106mg | Potassium: 721mg | Fiber: 2g | Sugar: 6g | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg