Sautéed Carrots - 5 Simple Steps
Sauteed Carrots are so easy to make and so delicious. This sauteed carrots recipe will walk you through step-by-step.
- 3 carrots
- 1 tsp Olive oil extra virgin
- 1 tsp Balsamic vinegar
- 1/4 tsp Kosher salt
Cut the carrots
Cut up your carrots by slicing them into 3in x 1/4in matchsticks. Start by cutting the carrot in half the long way and then cut those halves in half the long way again.
Now, cut them in half across in the other direction and then go ahead and slice those pieces so that they are 1/4" thick.
Serving: 2g | Calories: 60kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 354mg | Potassium: 293mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15286IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg