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how to toast pecans
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5 from 1 vote

Toasted Pecans

You can toast pecans two ways. This recipe will show you how to toast them on your stove top and in your oven. Both ways give them a little extra crunch and enhance their nutty flavor.
Prep Time1 min
Cook Time12 mins
Total Time13 mins
Course: Side Dish
Cuisine: American
Keyword: How to toast pecans, Toasted pecans
Servings: 2
Calories: 342kcal
Author: Bob


  • Frying Pan
  • sheet pan
  • Spatula


  • 1 cup pecans


Toast Pecans in the oven

  • Preheat your oven to 350 dgrees
  • Spread your pecans evenly on a baking sheet
  • Toast for about 10-12 minutes. Once they have a nice golden color go head and take them out to cool.

Toast Pecans in a pan

  • Place your pecans evenly in the pan. Make sure that each pecan is touching the botton of the pan so they toast evenly.
  • After about 5 minutes flip start tossing them so that they toast on all sides.
    You want to keep a close eye on the pecans while they are toasting so they do not burn.
  • Once the second side is toasted so ahead and remove them from the heat.
    Let them cool and then ENJOY!


Tip: watch the pecans closely so they do not burn.


Serving: 2g | Calories: 342kcal | Carbohydrates: 7g | Protein: 5g | Fat: 36g | Saturated Fat: 3g | Potassium: 203mg | Fiber: 5g | Sugar: 2g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg