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how to toast walnuts, comparison of toasted nuts
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5 from 1 vote

Toasted Walnuts - 2 Easy Ways

Walnuts are so delcious when toasted, is add a more nutty flavor and a little extra crunch! This recipe will show you two fast and easy ways to toast walnuts.
Prep Time1 min
Cook Time15 mins
Total Time16 mins
Course: Side Dish
Cuisine: American
Keyword: How to toast walnuts, Toasted Walnuts
Servings: 2
Calories: 383kcal
Author: Bob

Equipment

  • Frying Pan
  • sheet pan
  • Tongs
  • Spatula

Ingredients

  • 1 cup Walnuts

Instructions

How to toast walnuts in the oven

  • Preheat oven to 350 degrees. Spread the walnuts evenly across the pan making sure they are not overcrowded.
  • Put them in the oven and toast for 12-15 minutes.
    Once golden colored, go ahead take the out and let them cool. ENJOY!

How to toast walnuts in a pan

  • Spread the walnuts along the bottom of the pan makings sure they are all touching the bottom so that they toast evenly and don't burn.
  • Heat pan on medium heat. After about 5 minutes check to see if they are started to get a golden or brown color.
    Start moving them around so they don't burn.
    Once both sides have toasted, take them off the heat and let them cool. ENJOY!

Notes

Tips: Dont add extra oil when you toast the nuts.

Nutrition

Serving: 2g | Calories: 383kcal | Carbohydrates: 8g | Protein: 9g | Fat: 38g | Saturated Fat: 4g | Sodium: 1mg | Potassium: 258mg | Fiber: 4g | Sugar: 2g | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg