Go Back
+ servings
Texas Toast on a sheet pan
Print Recipe
5 from 1 vote

Texas Toast Garlic Bread (2 Simple Steps)

Homemade Texas toast is so easy to make and you most likey have all the ingredients already on hand. It is buttery, garlicy and delectable!
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Side Dish
Cuisine: American
Keyword: how to make texas toast, texas toast garlic bread
Servings: 4
Calories: 70kcal
Author: Bob


  • Mircoplane
  • butter knife
  • Cutting board


  • 4 slices thick white bread
  • 1/2 stick butter salted grass fed
  • 2 garlic cloves
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp dried parsley


  • Preheat your oven to 375 degrees. You will want to preheat your pan as well.
  • Soften your butter
  • Chop up your garlic with a mircoplane. If you do not have a mircoplance chop it as small as you can.
  • Mix together your butter, garlic, garlic powder, onion powder and dried parsley
  • Spread the butter onto both sides of the sliced bread.
  • Place them onto the preheated pan.
  • Toast in the oven for 7-10 minutes. When they are a golden brown on both side they are done and ready to enjoy.
    You shouldn't have to flip them if you preheated your pan but may so check both sides before taking them out. You want a golden brown on both sides of the toast.
  • Enjoy!!


Serving: 4g | Calories: 70kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 124mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg