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scrambled eggs in a pan
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5 from 1 vote

Scrambled Eggs Without Milk | 5 Simple Steps

Quick and easy scrambled eggs recipe without using milk
Prep Time1 min
Cook Time4 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: scrambled eggs without milk
Servings: 1
Calories: 522kcal
Author: Bob


  • 3 eggs
  • 1 tbsp cold butter
  • 1 tbsp room temperature butter
  • 1 pinch salt
  • 2 slices white bread


Prepare your ingredients

  • Prepare by getting all of your ingredients together.

Prepare the eggs for cooking

  • Crack your eggs into a bowl and whisk together until incorporated.
  • Put your 2 slices of bread into the toaster and start toasting.

Preheat the frying pan

  • Place your frying pan on the stove with medium to medium-low heat.

Add the butter to the pan

  • Once your pan is heated and ready to go add in the cold butter and move it around the pan coating the entire bottom.

Cook the eggs in the pan

  • Add your eggs to the hot pan, let them sit for a minute until the edges start to cook.
  • Once the edges start to cook go ahead and stir up the eggs and fold them into themselves getting all the eggs cooked.
    It's important to not overcook them because they will become rubbery.
  • Grab your toast out of the toaster and spread the room temperature butter on each slice. Serve eggs with the toast and ENJOY!



Serving: 1g | Calories: 522kcal | Carbohydrates: 26g | Protein: 21g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 551mg | Sodium: 672mg | Potassium: 240mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1413IU | Calcium: 204mg | Iron: 4mg