How to Freeze Meatballs
Meatballs are one the easiest freezer meals. Frozen meatballs are great to always have on hand when you are in a pinch for a quick dinner.
Cook you meatballs until they reach an internal temperature of 160 degrees and then let them cool.
Line a baking sheet with parchment paper and place your meatballs in a single layer on the baking sheet with a space between each one so that they do not freeze together.
Place them in the freezer for an hour or two depending on the size of your meatball.
Once they are frozen place them into a storage bag, date the bag, and put them back into the freezer until you are ready to use them.
Serving: 1g | Calories: 1152kcal | Protein: 78g | Fat: 91g | Saturated Fat: 35g | Cholesterol: 322mg | Sodium: 304mg | Potassium: 1225mg | Calcium: 82mg | Iron: 9mg