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5 from 1 vote

How to Cut Ginger (3 Ways) Mince Chop and Cut

Learn how to cut ginger simply and quickly. we will cover how to cut, chop, mince and grate this awesome root!

Prep Time2 mins
Cook Time0 mins
0 mins
Total Time2 mins
Course: Main Course
Cuisine: American
Keyword: How to cut ginger
Servings: 4
Calories: 1kcal
Author: Bob


  • 1 Ginger Root
  • 1 pinch salt optional


  • Wash the ginger well and then pat dry.
  • Peel the skin with the edge of a spoon.
  • Cut into slices about an 1/8th in thick.
  • Chop the ginger making matchsticks and then chopping them in the opposite direction.
  • Mince the ginger by taking your chopped pieces and rocking your knife back and forth over the ginger making it into smaller pieces.
  • Grate the ginger using a grater. Hold the peeled ginger and scrape it against the grater to make your grated ginger



Serving: 4g | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g