How to Cut Cantaloupe (3 Ways)
Here I am going to show you three simple ways on how to cut a cantaloupe. This melon is great when you are making up a fruit platter, fruit salad or to just have as a good healthy snack.
Cut cantaloupe into slices with rind
Cut off both ends of your cantaloupe and flip it over so that it is standing on the cut flat end. Slice in right down the middle cutting the whole fruit in half.Scoop out all the seeds inside the sliced halves.With the rine side up, cut into slices going across the fruit. That's it!
Cut cantaloupe into slices without rind
Follow the same steps as if you were going to keep the rinds on. Then take each slice one at a time and place with the rind size down.Lay your knife flat and cut across and slice right above the green part. You want to avoid the green part as much as you can.It is ok if you get a little bit of the green part, you can go back and cut it off or you can just leave it.
Cut cantaloupe into chunks
You can do this one of two ways. Both are quite simple so whichever you are more comfortable with.
1. Cut up your cantaloupe into slices with the rind still on. Make little cuts across each slice only until the rind but without cutting all the way through.Then, lay your knife flat and cut above the green part of the rind and your chunks will fall right off for you.
2. Go ahead and cut up your cantaloupe like you are cutting it into sliced without the rind. Once you have cut all of your slices off the rinds go ahead and cut them into bite-size pieces.
Serving: 1g | Calories: 47kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 368mg | Fiber: 1g | Sugar: 11g | Vitamin A: 4667IU | Vitamin C: 51mg | Calcium: 12mg | Iron: 1mg