How to peel potatoes (3 Easy Ways)
3 easy ways to peel potatoes. Learn how to use a peeler, paring knife, or the boil to peel method to peel your potatoes.
Hold the potato in your non-dominant hand and the peeler in your dominant hand and swipe the peeler against the potato going away from your body.Rotate the potato until all of the potato has been peeled.
Boil to peel
Score the washed potatoes just enough to get through the skin all the way around the potato. Then place them into a pot with boiling water and let them boil until they are tender.Drain them and run cold water over them and the allow them to cool. Once they are cool enough to handle, squeeze the ends of the potato and the peels should slip right off.
Serving: 1g | Calories: 164kcal | Carbohydrates: 37g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 897mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 42mg | Calcium: 26mg | Iron: 2mg