Sautéed Mushrooms and Onions Recipe
Learn how to saute mushrooms and onions that will compliment a burger, chicken or steak.
Servings: 4
Calories: 60kcal
Ingredients
- 1 white onion
- 1 pkg mushrooms
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp Fresh ground pepper
- 3 tbsp chicken stock
Instructions
- Slice your mushrooms and onions into 1/8-1/4 inch slices
- Heat up your oil on medium heat
- Once the oil is hot add in your mushroom and onions
- Let them brown up and flip around allowing them to all saute evenly
- Deglaze the pan with chicken stock
- Once they are browned they are ready to serve on top of your dish
Video
Notes
Tips
- Dont overcrowd your pan, if its to much do two batches or use a bigger pan.
- Dont burn the bottom of pan before you deglaze.
- Dont cook to long your looking for sauted not caramelized.
- Make sure pan and oil is hot before use.
Nutrition
Serving: 4g | Calories: 60kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 602mg | Potassium: 232mg | Fiber: 1g | Sugar: 2g | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg