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mushrooms and onions sauted in a pan
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4.67 from 6 votes

Sautéed Mushrooms and Onions Recipe

Learn how to saute mushrooms and onions that will compliment a burger, chicken or steak.

Prep Time10 mins
Cook Time15 mins
Course: Main Course
Cuisine: American
Keyword: how to saute mushrooms and onions, Sauteing Mushrooms and onions
Servings: 4
Calories: 60kcal
Author: Bob


  • 1 white onion
  • 1 pkg mushrooms
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp Fresh ground pepper
  • 3 tbsp chicken stock


  • Slice your mushrooms and onions into 1/8-1/4 inch slices
  • Heat up your oil on medium heat
  • Once the oil is hot add in your mushroom and onions
  • Let them brown up and flip around allowing them to all saute evenly
  • Deglaze the pan with chicken stock
  • Once they are browned they are ready to serve on top of your dish



  • Dont overcrowd your pan, if its to much do two batches or use a bigger pan.
  • Dont burn the bottom of pan before you deglaze. 
  • Dont cook to long your looking for sauted not caramelized.
  • Make sure pan and oil is hot before use.


Serving: 4g | Calories: 60kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 602mg | Potassium: 232mg | Fiber: 1g | Sugar: 2g | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg