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+ servings
Four crab Rangoons on a black dish dusted with chopped scallions
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5 from 1 vote

How to reheat crab rangoon

How to reheat crab rangoons 4 different ways using the oven, stovetop, microwave or in the air fryer.
Cook Time5 mins
Course: Appetizer
Cuisine: Chinese
Keyword: Best way to reheat crab rangoon, How to reheat crab rangoon in the airfryer, How to reheat crab rangoon in the microwave, How to reheat crab rangoon on the stove, How to reheat crab rangoons in the oven
Servings: 1
Calories: 1kcal
Author: Bob

Equipment

  • Microwave
  • Oven
  • Air Fryer
  • Stove
  • Pan

Ingredients

  • Crab Rangoon

Instructions

  • ALWAYS defrost frozen crab rangoons before you reheat them.

Oven method

  • Preheat oven to 350°F
  • Individually wrap each crab rangoon in tin foil and place them on a baking sheet
  • Cook for 5-7 minutes.
  • Unwrap the crab rangoons and bake for another 2-3 minutes to crisp them up.

Airfryer method

  • Preheat the air fryer to 350°F
  • Place the crab rangoons in the air fryer basket spaced apart from each other.
  • Cook for 5-7 minutes

Stovetop method

  • Preheat a frying pan on medium heat
  • Add 1 tablespoon of olive oil to the pan and heat up for 30 seconds.
  • Place your crab rangoons into the pan without overcrowding the pan.
  • Stir them around the pan for 3-5 minutes until they are heated through.

Microwave method

  • Place crab rangoons on a microwave-safe dish
  • Cook on high heat for one minute and then flip them
  • Cook them for 30-second intervals flipping them in between until reheated through.

Nutrition

Serving: 1g | Calories: 1kcal | Protein: 1g | Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 2mg | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg