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Cutting into a pineapple
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How To Cut A Pineapple

How To Cut A Pineapple Step by Step
Prep Time5 minutes
Course: Breakfast, Side Dish, Snack
Servings: 8
Calories: 57kcal
Author: Bob

Ingredients

  • 1 Pineapple

Instructions

  • Cut off 1/2 inch from the top and bottom of the pineapple.
  • Stand the pineapple on the cut end and cut off the skin using a sharp chef's knife. Work your way around the pineapple until all of the skin is off.
  • Cut through the middle of the pineapple cutting the through the core. Cut each quarter in half through the core again and then one more time making it into 8 strips.
  • Lay each strip on its side and cut off the side of the strip with the core.
  • Cut into desired thickness making pineapple chunks or slices.

Video

Nutrition

Serving: 8g | Calories: 57kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 123mg | Fiber: 2g | Sugar: 11g | Vitamin A: 66IU | Vitamin C: 54mg | Calcium: 15mg | Iron: 0.3mg