How to freeze bananas

Plastic container of frozen sliced bananas

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Learn how to freeze bananas for smoothies, banana bread, and other delicious treats with this easy-to-follow recipe card. Save money and reduce food waste by preserving your ripe bananas for later use.

Course: Breakfast, Drinks, Snack

Cuisine: American

Keyword: freeze bananas for smoothies, How to freeze bananas

Calories: 105kcal

Author: Bob

Ingredients

1 Ripe banana

Instructions

Choose ripe bananas: Select bananas with a few brown spots, as they are sweeter and easier to mash once thawed.
Peel the bananas: Remove the peels from the bananas and discard them.
Cut the bananas: If desired, slice the bananas into smaller pieces. This step can make it easier to measure and use the bananas in recipes later on.
Lay the bananas flat on a baking sheet: Line a baking sheet with parchment paper or a silicone baking mat. Place the banana pieces in a single layer, making sure they don't touch each other.
Freeze the bananas: Place the baking sheet in the freezer for 1-2 hours, or until the banana pieces are completely frozen.
Transfer the bananas to a freezer bag: Once the bananas are frozen, quickly transfer them to a resealable freezer bag. Label the bag with the date and contents.
Remove air from the bag: Press out as much air as possible from the bag before sealing it. This helps prevent freezer burn and keeps the bananas fresh for longer.
Store the bananas in the freezer: Keep the sealed bag in the freezer for up to 6 months.

Nutrition