How to reheat mashed potatoes
This recipe is for reheating leftover mashed potatoes. You can reheat them in the microwave, on the stovetop, or in the oven. To prevent them from drying out, add a splash of milk or cream before reheating.
Ingredients
- 2-3 cups leftover mashed potatoes
Instructions
Microwave
- Place mashed potatoes in a microwave-safe bowl.
- Microwave on high for 2-3 minutes, stirring every minute, or until heated through
- Add milk, butter, Parmesan cheese, salt, and pepper.
- Stir until smooth and creamy.
Stovetop
- Heat a large saucepan over medium heat.
- Add mashed potatoes to the saucepan.
- Stir occasionally until heated through, adding milk or cream as needed to prevent drying out.
- Add butter, Parmesan cheese, salt, and pepper.
- Stir until smooth and creamy.
- Serve immediately.
Oven
- Preheat oven to 350 degrees F (175 degrees C).
- Grease an 8x8 inch baking dish.
- Transfer mashed potatoes to the prepared baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Serve immediately.