Garden Salad (7 Classic Ingredients)
This healthy garden salad has all the right ingredients for a salad.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Keyword: Garden salad, How to make a garden salad, what is in a garden salad
Servings: 4
Calories: 41kcal
- 2 bunches red leaf lettuce
- 2 carrots
- 1 celery stock
- 1 cucumber
- 1 cup grape tomatoes
- 1 red onion
Gather all of your ingredients and wash them. Make sure your lettuce is either spun or pat dry with a towel.
Peel your carrots and cut the ends and tips off and then slice them into circles about 1/8in thick.
Cut the ends off from your celery and cut across making 1/4in slices.
Peel your cucumber and cut off the ends, slice the cucumber into 1/4in slices and quarter them if you would like
Cut your cherry tomatoes in half.
Cut the onion in half and peel the paper skin off. Laying the onion on the flat cut side make thin slices.
Toss everything into a bowl mixing everything together. Plate your salad and top with croutons and your favotite dressing. ENJOY!
Serving: 4g | Calories: 41kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 34mg | Potassium: 354mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5542IU | Vitamin C: 12mg | Calcium: 35mg | Iron: 1mg