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How to Cut an Avocado (Simple Steps)

How to cut an avocado into slices and cubers
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Appetizer
Keyword: how to cut an avocado
Servings: 4
Calories: 80kcal
Author: Bob


  • 1 avocado


  • Wash the avocados with food safe soap or at the very least water and then wipe them down.
  • Cut the avocado directly through the center of the avocado.
  • Grab one of the two halves and hold it in one hand with the seed facing out. Take the knife and lightly strike the see with the knife.
  • Take a large spoon and slide it into one of the halves of the avocado. Keep it as close as you can to the outer layer that’s harder.
  • After they sliced the long way you can now directly cut across the avocado to create little cubes of avocado.
  • Slice the avocado after it has been peeled.



Serving: 1g | Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 4mg | Potassium: 244mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 73IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 0.3mg