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How to freeze artichokes

When it comes to home cooking, knowing effective preservation methods can significantly streamline the cooking process.

Freezing is a common technique, and it is particularly effective for extending the shelf life of various ingredients.

A question often arises: “Can you freeze artichokes?” The answer is a clear yes. This article will guide you through the steps necessary to correctly freeze artichokes, allowing you to keep them fresh and ready for use at any time of the year.

How to freeze artichokes


To freeze artichokes, start by selecting fresh ones and cleaning them. Trim the stems and remove the outer leaves. Blanch the artichokes in boiling water for 7-10 minutes, then quickly cool in ice water to preserve color and texture. Drain, pat dry, and store in freezer-safe containers. Properly frozen, they can last up to a year.

2 whole fresh artichokes in a teal colander.

If you want to save artichokes to use later, freezing is the way to go. It keeps them tasting fresh and healthy for whenever you’re ready to cook. Now, let’s look at the steps you need to follow to freeze artichokes properly.

1. Choose and clean

Begin with fresh, firm artichokes that have a tight leaf formation. These are signs of freshness and will yield the best results when frozen. Rinse them thoroughly under cold water to remove any dirt or impurities.

2. Prep

Next, trim the stems and remove the outer leaves. If you’re freezing whole artichokes, snip the pointed tips of the leaves to remove any thorns.

3. Blanch the artichokes

Blanching is a vital step when freezing artichokes. It helps preserve the color, texture, and flavor. To do this, briefly boil the artichokes for about 7-10 minutes. Immediately after, plunge them into a bowl of ice water to stop the cooking process.

4. Drain and dry

Drain the artichokes well after blanching. Pat them dry to remove excess moisture, as it can lead to freezer burn over time.

5. Pack and store

Place the artichokes into freezer-safe bags or containers. Be sure not to pack them too tightly; they need a bit of space to maintain their shape and quality. Lastly, don’t forget to label each bag or container with the date of freezing.

And that’s it! Your artichokes are now properly prepared for freezing. Using this method, you can enjoy the freshness and flavor of artichokes long past their typical season.

Also, learn how to freeze eggplant, how to freeze zucchini, or how to freeze bell peppers to make sure that your produce is long-lasting or meal prep and it is ready to go!

How long can you freeze artichokes?

When stored appropriately in the freezer, artichokes can maintain their flavor and nutritional value for up to a year.

The freezing process essentially halts the ripening process, preserving the artichokes in their prime condition. However, for the best taste and texture, it’s advisable to use them within a 6-8 month period.

Beyond this point, while still safe to consume, the artichokes may start to develop freezer burn or a slightly altered texture, which can influence the quality of your dishes.

Keep in mind, though, that the storage environment matters. Ensure your freezer maintains a consistent temperature of 0°F (-18°C) or lower, and always check the quality of the artichokes before cooking with them.

An efficient way to manage your frozen produce is by labeling each bag or container with the date of freezing, allowing you to rotate your stock effectively and avoid wasting food.

How to cook with frozen artichokes

Frozen artichokes bring convenience and versatility to your kitchen. They can be utilized in countless recipes, offering a burst of flavor and nutrition.

One of the key advantages of using frozen artichokes is that they require no thawing, meaning you can add them directly to your dishes straight from the freezer, saving you valuable time.

Artichokes can serve as a robust addition to hearty soups, stews, and casseroles, enriching these dishes with their distinct flavor.

If you’re into pizza, sprinkle them as toppings for a tasty and healthy upgrade. For fans of grilling or roasting, frozen artichokes can be your secret ingredient.

Toss them with some olive oil, salt, and lemon juice, then roast until golden for a simple yet delightful side dish.

Additionally, frozen artichokes are perfect for dips and spreads. Just give them a quick blitz in the food processor along with your favorite ingredients.

Their unique taste and texture can truly transform a dish, making frozen artichokes an invaluable asset in your cooking repertoire.

Benefits of freezing artichokes

Preserving artichokes by freezing them carries a host of benefits. A major plus point is the ability to enjoy this tasty vegetable all year round, beyond its typical harvest season.

This means you can have a supply of fresh-tasting artichokes at your disposal, no matter the time of year.

Additionally, freezing artichokes helps cut down on food waste. If you’ve bought too many or only used half in a recipe, you can freeze the rest for later use, reducing unnecessary waste. This is a great practice for sustainability and smart shopping.

Moreover, having a stash of frozen artichokes can save you a considerable amount of preparation time when cooking. Since they’re already cleaned and blanched, you can add them directly to your dishes, streamlining your cooking process.

In essence, freezing artichokes maximizes their shelf life, minimizes waste, and simplifies meal prep – all while preserving the delightful taste and nutritional benefits of this versatile vegetable.

Frequently asked questions about how to freeze artichokes

To prevent freezer burn, ensure the artichokes are properly drained and patted dry before freezing. Also, store them in airtight, freezer-safe bags or containers to keep out moisture and air.

No, you don’t need to thaw frozen artichokes before using them in your dishes. You can add them directly to your soups, stews, casseroles, and other recipes straight from the freezer.

Generally, it’s best to avoid refreezing thawed artichokes as the texture and flavor can be compromised. Use thawed artichokes immediately and freeze only what you’ll need for future meals.


So there you have it – your complete guide to freezing artichokes! With this handy kitchen hack, you’re now equipped to enjoy these delicious veggies any time of the year.

Remember, the key to perfect frozen artichokes lies in the careful selection, proper blanching, and correct storage. So, the next time you find fresh artichokes at the market, don’t hesitate to stock up.

2 whole fresh artichokes in a teal colander.

How to freeze artichokes

Freezing artichokes extends their shelf life and locks in their fresh flavor. Follow these simple steps to preserve artichokes properly and enjoy them anytime.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Freezing time 2 hours
Total Time 2 hours 20 minutes
Course Side Dish
Cuisine American
Calories 213 kcal


  • Fresh artichokes
  • Water
  • Ice


  • Choose fresh, firm artichokes with tight leaf formations. Rinse them under cold water. Trim the stems and remove the outer leaves. Snip the pointed tips of the leaves if freezing whole artichokes.
  • Blanch the artichokes by boiling them for about 7-10 minutes.
  • Immediately after boiling, immerse them in a bowl of ice water to halt the cooking process.
  • Drain the artichokes well and pat them dry to remove excess moisture.
  • Place the artichokes into freezer-safe bags or containers, leaving some space for them to maintain their shape.
  • Label each bag or container with the date of freezing and store them in the freezer.


Calories: 213kcalCarbohydrates: 48gProtein: 15gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.02gSodium: 426mgPotassium: 1678mgFiber: 24gSugar: 4gVitamin A: 59IUVitamin C: 53mgCalcium: 200mgIron: 6mg
Keyword Can you freeze artichokes, How to freeze artichokes
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