Question 1

Do you have to cut the skin off from eggplant?

Accepted Answer

No, you do not have to cut or peel the skin off from the eggplant. It is completely edible but can be a little tough if it isn't cooked.

The skin breaks down and softens when it is cooked and adds a nice texture to your dish.

The nutrient rich skin on eggplant is great when cook on the grill or sautéed. Peeling it is also a popular choice for many especially when making sauces.

Question 2

How to cut eggplant for eggplant parmesan?

Accepted Answer

Start by trimming off the top and bottoms then you want to cut across the eggplant making 1/2 inch rounds.

Eggplant shrinks in size quite a bit when it is cooked so I always recommend cutting on the thicker side.

You can also cut them lengthwise as well. Starting at the top and cutting all the way down to the bottom. Again 1/2 inch thick slices are ideal for eggplant parmesan.

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