Do you often find yourself in a scenario where you have more eggs than you can use before their expiration date?
If so, you’ll be happy to know that you can safely freeze eggs for future use. Freezing eggs can be a real lifesaver, especially if you enjoy baking or making big breakfasts.
Freezing eggs is simple. Check egg freshness, crack and beat eggs, and then pour them into a freezer-safe container. Generally, three tablespoons of beaten egg equate to one egg. Freeze undisturbed for 4-5 hours, then transfer to a freezer bag, label, and store. Use thawed eggs for cooking or baking.
How To Freeze Raw Eggs
Preparing Eggs for Freezing
- Check for freshness. Fill a bowl with cold water and gently place an egg in the water. If the egg sinks and stays at the bottom, it’s fresh. If it floats, it’s best to discard it. Here is a guide to learning how to tell if your eggs are fresh or not.
- Crack the eggs. Crack each egg individually into a bowl before adding it to the rest. This way, if you happen to crack a bad egg, it won’t ruin the entire batch.
- Beat the eggs lightly. This step is essential to ensure that the yolk and the white are well combined, resulting in a uniform texture upon thawing.
- Choose a container. You can use any freezer-safe container you like, but silicone ice cube trays or muffin tins are great options because they allow for portion control.
- Portion the eggs. For convenient use later, it’s best to freeze the eggs in specific portions. Generally, three tablespoons of the beaten egg mixture are equivalent to one whole egg. Fill the portions of your tray accordingly.
- Freeze. Place the tray in the freezer and allow the egg mixture to freeze completely. This typically takes about 4-5 hours.
- Store. Once the eggs are fully frozen, transfer them to a freezer-safe bag or container. Label the container with the date of freezing for future reference.
How To Thaw Frozen Eggs
Frozen eggs should be thawed in the refrigerator overnight before use. It’s also important to remember that thawed eggs are best used for cooking or baking, as the texture changes slightly after freezing.
They are not recommended for recipes that require raw eggs. Refer to the following table for information on how long you can store your frozen eggs:
|Egg Type||Storage Duration|
|Whole Egg||Up to 1 year|
|Yolks||Up to 4 months|
|Whites||Up to 1 year|
Remember, eggs, like other food items, are best when consumed earlier in their storage life. If you need more detailed information on how to properly store eggs, check out our comprehensive guide.
This guide will provide insights into optimal conditions and practices for egg storage, ensuring maximum freshness and quality.
Ways to Use Frozen Eggs
Frozen eggs are incredibly versatile and can be used in a variety of dishes once they’ve been properly thawed. Here are some ways to put your frozen eggs to good use:
- Baking: Frozen eggs can be used in any recipe that calls for eggs, such as cakes, cookies, and pastries. They’re particularly useful in baking, where having pre-measured eggs can save you a lot of time and hassle.
- Scrambled Eggs: Thawed eggs can be scrambled for a quick and easy breakfast dish. Just remember to whisk them well before cooking to ensure an even texture.
- Omelets and Frittatas: If you like to start your day with a hearty breakfast, thawed eggs can be used to make omelets and frittatas. Add your favorite veggies and some cheese for a filling meal.
- Pancakes and Waffles: Nothing beats homemade pancakes or waffles on a lazy weekend morning. Use your thawed eggs to whip up a batch of either (or both!).
- Quiches: A quiche is another excellent use for thawed eggs. Simply mix them with cream, add your chosen ingredients, and pour the mixture into a pie crust. Bake until set.
- Custards and Puddings: If you have a sweet tooth, thawed eggs can be used to make custards and puddings.
- Egg Wash: Thawed eggs can also be used as an egg wash for bread and pastries. It gives a lovely golden color and shiny finish to the baked goods.
- Meatloaf or Meatballs: For your dinner needs, thawed eggs serve as a great binder in meatloaf or meatballs, keeping everything cohesive and juicy.
- Pasta and Noodles: If you’re feeling adventurous, you can use thawed eggs to make your own pasta or noodles at home.
Remember, due to a slight change in texture after thawing, frozen eggs may not be suitable for recipes that call for raw eggs, like Caesar dressing or homemade mayonnaise. However, they’re perfect for any recipe that involves cooking eggs
For more ways to use up your frozen eggs check out this post with 12 freezer-friendly make-ahead meals that involve freezing eggs.
How To Freeze Cooked Eggs
While raw eggs freeze well, cooked eggs can be frozen too, although the texture might be slightly altered when thawed. Here are steps on how to freeze cooked eggs, particularly scrambled eggs or omelets:
- Cook Your Eggs: Prepare scrambled eggs or omelets as you normally would. Be careful not to overcook them, as this could lead to a rubbery texture when they’re reheated.
- Cool Down: Once the eggs are cooked, remove them from the heat and let them cool down to room temperature. Speed up the process by spreading the eggs on a large flat plate.
- Portion the Eggs: If you’re planning to use the eggs for individual servings later, portion them out now. This will make it easier when it’s time to thaw and reheat.
- Package Properly: Transfer the cooled, cooked eggs into freezer-safe bags or containers. If you’re using bags, press out as much air as possible to avoid freezer burn. Don’t forget to label them with the date.
- Freeze: Place the packaged eggs in the freezer. They will be safe to eat indefinitely but will retain their best quality for up to three months.
When you’re ready to use the eggs, thaw them in the refrigerator overnight or reheat them directly from the freezer. Thawed eggs should be eaten within three to four days. You can reheat the eggs in a microwave or in a pan over low heat.
FrequentlyHow long can I store frozen eggs? Asked Questions About How to Freeze Eggs
Freezing eggs is a fantastic way to ensure you always have this versatile ingredient on hand. By following these simple steps, you can reduce waste, save money, and be ready for any culinary adventure that comes your way.
Remember, the key to successful freezing lies in the preparation process, so take your time to ensure your eggs are fresh and properly stored.
How to freeze eggs
- A bowl (for cracking and beating the eggs)
- A whisk
- Silicone ice cube tray or muffin tin (for freezing individual portions)
- Freezer-safe bag or container (for long-term storage)
- Fresh eggs
- First, determine the freshness of your eggs. To do this, fill a bowl with cold water and gently lower an egg into the water. The egg is fresh if it sinks and stays at the bottom. If it floats, it should be discarded.
- After confirming the freshness, start cracking the eggs. To prevent one bad egg from spoiling the whole batch, break each egg into a separate bowl before adding it to the collective mixture.
- Once the eggs are cracked, gently whisk them to combine the yolk and the egg white. This helps in maintaining a uniform texture when you thaw the eggs later.
- After whisking the eggs, pour the mixture into your silicone ice cube tray or muffin tin for freezing. Remember that three tablespoons of the beaten egg mixture is equivalent to one egg. This measurement can guide your portioning.
- When the eggs are portioned, place the tray in the freezer so that it won't be disturbed. The egg mixture should be allowed to stay undisturbed until it is completely frozen, which should take about 4-5 hours.
- Once the eggs are fully frozen, you can transfer them to a freezer-safe bag or container for long-term storage. Be sure to mark the container with the date of freezing for future reference.