Cheddar cheese is a delicious and versatile cheese that can be enjoyed in many different ways. However, it is important to know how to tell if cheddar cheese is bad, as eating spoiled cheese can cause food poisoning.
This post will discuss the signs that cheddar cheese is bad, as well as some tips for storing cheddar cheese properly. By following these tips, you can help to ensure that your cheddar cheese stays fresh and safe to eat.
What is Cheddar Cheese?
Cheddar cheese is a hard, yellow cheese that is made from cow’s milk. It is a popular cheese in many countries around the world.
Cheddar cheese is typically aged for several months, which gives it its characteristic sharp flavor.
Signs That Cheddar Cheese Is Bad
To tell if cheddar cheese is bad, look for a change in color, texture, or odor. If the cheese has turned brown, gray, or green, has a slimy texture, or has a strong, foul odor, it is spoiled and should be discarded.
Change in color
Fresh cheddar cheese is typically a pale yellow or orange color. If the cheese has turned brown, gray, or green, it is spoiled.
A color change can occur due to oxidation or bacterial growth, both of which are clear indications that the cheese has passed its prime and should no longer be consumed.
Change in texture
Fresh cheddar cheese is firm and crumbly. If the cheese is soft, mushy, or slimy, it is spoiled. A drastic texture change like this is often due to an increase in bacterial activity as the cheese spoils, leading to increased moisture content and a breakdown of the cheese structure.
Change in odor
Fresh cheddar cheese has a mild, cheesy odor. If the cheese has a strong, foul odor, it is spoiled. This off-putting smell can be due to various factors such as bacteria, mold, or yeasts, all of which produce unpleasant-smelling compounds as the cheese goes bad.
The presence of mold
Mold is a fungus that can grow on cheese and make it unsafe to eat. If you see any mold on the cheese, it should be discarded.
While some cheeses are intentionally grown with edible molds, such as blue cheese, unexpected mold on cheddar cheese can produce toxins and should be considered a sign of spoilage.
How to store cheddar cheese properly
To help keep your cheddar cheese fresh and safe to eat, it is important to store it properly. Here are a few tips:
- Store cheddar cheese in the refrigerator: The refrigerator is the best place to store cheddar cheese. The cold temperature will help to slow the growth of bacteria.
- Wrap cheddar cheese tightly: When you wrap cheddar cheese tightly, you help to prevent it from drying out. You can use plastic wrap, aluminum foil, or cheesecloth.
- Consume cheddar cheese within 6 weeks: Cheddar cheese is generally safe to eat for up to 6 weeks after it is opened. However, it is best to consume it sooner than that, as the flavor and texture will deteriorate over time.
If you think that your cheese will expire before you have a chance to you it you can preserve it by freezing it as well. Learn how in our comprehensive guide.
What happens if you eat cheddar that has gone bad
It is important to know the signs of cheese that have gone bad so that you don’t get sick. Eating bad cheddar cheese can cause food poisoning. Food poisoning is a common illness caused by eating contaminated food.
Symptoms of food poisoning can include nausea, vomiting, diarrhea, and abdominal cramps. In severe cases, food poisoning can lead to hospitalization and even death.
The bacteria that cause food poisoning can grow on cheese, especially if it is not stored properly.
The bacteria can also grow on cheese that has been cut or opened. If you are unsure whether or not cheddar cheese is safe to eat, it is always best to err on the side of caution and discard it.
Frequently asked questions about how to tell if cheddar cheese is bad
By following the tips in this post, you can help to ensure that your cheddar cheese stays fresh and safe to eat. If you are ever unsure whether or not cheddar cheese is safe to eat, it is always best to err on the side of caution and discard it.