Lemon zest is used in so many great recipes to give you that fresh lemon flavor but what if you don’t have any lemons? There are a few different substitutes to use in place of lemon zest!
Lemon zest is a great way to add lemon flavors to many desserts and dishes. It brings out that lemon flavor even more so than lemon juice.
So if you catch yourself in the middle of a recipe and then realize that you do not have the lemon zest that it calls for, you are in luck because there are a few substitutes for lemon zest.
substitutes for lemon zest
Depending on what you are looking to accomplish with your lemon flavor will determine what you decide to use for your lemon zest substitute.
Lemon zest is used to bring out that fresh lemon flavor. If you are not sure how to make lemon zest I have an instructional post about it that you should check out!
Just because you don’t have a mircoplane doesn’t mean you can’t make lemon zest!
Lime zest is going to give you the same tangy flavor as lemon zest. The consistency and texture will be the same but your recipe will take on more of a lime flavor.
When you substitute lemon zest with lime zest you want to use the same amount.
It is a 1:1 ratio in any recipe. This makes for a great substitute in just about any dessert you might be making such as poppyseed muffins or a lemon drizzle.
Check out my post on how to make lime zest.
Orange zest is another great substitute for lemon zest. You can use just about any citrus fruit for a lemon zest substitute.
Keep in mind the flavor will change a little but it will still give you that fresh citrus taste you are looking for. You want to use a 1:1 ratio when substituting lemon zest with orange zest.
The citrus zest gives a nice fresh note of the citrus whether you use lemon. lime or orange zest. The flavor will however give you a little more of the fruit flavor that you use.
If you are interested in using orange zest as a lemon zest substitute check out my post to learn how to make orange zest.
Using lemon juice for a lemon zest substitute can work but it will give you more of the sour tangy lemon flavor whereas the zest will give you that true lemon flavor.
Certain recipes call for lemon zest because of the lightness that it is trying to achieve or the true lemon flavor and not the sourness.
Chances are that if you are out of lemons for lemon zest then you don’t have fresh lemon juice on hand either. You can use bottled lemon zest but it won’t give that fresh taste you get from a fresh-squeezed one.
When you are adding lemon juice instead of lemon zest you want to use half the amount. For every 1/2 tablespoon of lemon zest, you want to use 1 tablespoon of lemon juice.
Lemon peels are great to add the true lemon flavor we have talked about just like the zest. Maybe you have lemons on hand but you don’t have a Microplane to zest it. That is ok!
You can carefully peel your lemon with a vegetable peeler and then chop it up as finely as possible. You will get the same great lemon punch as you are using the same part of the lemon as if you zest it.
It might be a smidge weaker them the zest as it’s not scraped as small but you will certainly get a very similar test.
If you like the tangy taste of citrus fruits you will have to check out my grilled chicken taco recipe! The lime juice in it makes its taste so fresh and delicious!