Lemon zest is a great way to add that citrus flavor to so many recipes. When zesting you get the most flavor than any other part of the fruit. You are going to find the process very easy to do.
In this post we will cover how to zest a lemon 2 different ways.
- Box Grater
- Vegetable peeler
What is lemon zest
Lemon zest is the darker part of the peel of the lemon. It adds a punch of lemon flavor to your recipe.
Adding lemon zest to your cooking will add that acid that most dishes need to produce flavor.
How to zest a lemon
You can zest a lemon in multiple different ways. In the end, you trying to remove the darker peel without removing the white pith part.
Try to go lightly when you run the lemon across the Microplane. I think this is the best tool for the job seeing that it does not remove too much at a time and stays on the surface.
Now if you don’t have a Microplane you can always use a cheese grater and I will show you in the steps below, make sure you follow along.
1. Wash the lemon
Always wash your lemons before you use them. I can’t imagine where the fruit has been along its journey from the farm to the table.
If you are not using organic lemons there are all kinds of risks of pesticides and fertilizers that could be on the lemons.
They do have some veggie sprays that you can use and a lot of people use Dr. Bronners all in one soap to wash their fruit and veggies.
2. Zest the lemon with a microplane
I think by far the best way to zest a lime is with the Microplane. You can completely skip removing the lemon pith in this way.
Holding the Microplane firmly in one hand you are going to drag them lemon across the Microplane.
Keep rotating the fruit around as soon as you start to see the white pith.
Alternative: Zesting lemon with a box grader
Another popular way is to use a box grater. The grater has multiple sides and I would focus on using the 2nd largest size.
Slide the lemon down the grater and continue to rotate it so that you only remove the dark yellow part of the lemon.
Be very careful to keep your knuckles out of the way so that you don’t cut yourself. They can be dangerous if you are not paying attention!
What to use lemon zest for
The biggest reason to use lemon zest is to add a punch of flavor to a recipe. It is very popular to use lemon zest in certain deserts.
Lemon Zest substitute
Both of these will give a citrus punch to your next recipe and dish.
Types of zesters
This I feel is the best way of removing the peel. the key is how fine it is and how sharp the mesh is on the Microplane.
It also probably the safest way to zest. The holes only cut in one direction so as long as you don’t drag your finger in the opposite direction you should be fine.
A grater is a common tool in a lot of kitchens. It usually is used for cheese a lot of the time. It has a lot of different size holes to help grate whatever you are grating.
Tips for lemon zest
The biggest tip I can give is to make sure that you are staying away from the white part of the fruit. This is what’s going to give it that bitter flavor.
Lemon Zest | How to Zest a Lemon
- Box Grater
- 1 Lemon
How to zest a lemon with a microplane
- Wash lemon under cold water and use your vegetable wash or soap. Some people actually have a brush that they use also.
- Hold the plane in one hand firmly and take the lemon and run it down the microplane. Lift it back up and repeat. Turn the lemon as you go so you continue to just get the peel.
Alternative: Box Grater
- Hold the grater firm in its location and run the lemon up and down on the rasp of the grater. This cutter goes both ways.As you remove the peel turn the lemon. Focus on removing just the yellow part of the peel.