Are you ready to master the art of slicing the perfect summer treat? In this blog post, we’ll show you “how to cut a watermelon” like a pro, ensuring you get the most out of this refreshing fruit.
With our easy-to-follow guide, you’ll learn the best techniques and tips to quickly and safely cut watermelon into delicious bite-sized pieces that will delight your taste buds and impress your friends and family.
How To Cut Watermelon Video
How to cut watermelon Into Slices
Wash your watermelon under cold water before you start cutting into it. This will ensure that you aren’t introducing bacteria from the outside to the inside while cutting it.
After you wash it you can take a look to see if your watermelon is ripe before you go ahead and cut it.
2. Cut flat spot
I always recommend standing the watermelon so that it is on its stem end. Cut a small slice about 1/2 inch on the side of the watermelon.
This will help keep your watermelon stable when you start to cut into it. Lay it on the side where you just made a slice.
3. Cut off the ends
Now that you have a sturdy base for your watermelon you want to cut off the ends. Cut about an inch off both sides.
4. Cut in half and then quarter
You want to cut the watermelon into two chunks. Cutting it right down the middle. Now you have two halves to work with.
Put one half aside, take the other half, and cut it in half again. Using these two quarters we will make watermelon wedges.
Lay the watermelon on the flat side that you just cut making their quarters. Have the rind side facing you.
Now all you want to do is cut across the watermelon about every inch or so. You now have perfect watermelon wedges great for a refreshing summer snack or fruit platter.
Pineapples can be an overwhelming fruit to cut into, check out my post on how to cut pineapple to learn how!
These processes work for most watermelon varieties.
How to cut a watermelon into cubes
Wash your watermelon under cold water to rid it of any bacteria that may be on it from transport or the store before you begin to cut into it.
2. Make two halves
Start but cutting a flat spot on the side of your watermelon making for a flat sturdy spot for your watermelon to lay on while cutting into it.
Cut off about an inch or so from both ends and then cut the watermelon down the middle making 2 halves.
3. Cut off the rind
Lay the watermelon on the flat side of the watermelon that you just cut. Starting at the top using a chef or boning knife cut the rind off by working your way down the side of the watermelon.
You want to get off all the white flesh of the watermelon with the rind so that you have just the pink, reddish melon. You can go back over the watermelon to get off any white flesh that you may have missed.
4. Cube the watermelon
Now that you have gotten all of the rinds off you want to make slices through the watermelon from top to bottom about every inch.
Take two or three slices and lay them flat, then cut them into strips about an inch big. Turn them and cut across the other direction. Your cubes are ready for your fruit salad.
If you are also a pineapple fan learn how to tell if a pineapple is ripe.
How to cut a watermelon into triangles
- Wash the watermelon: Rinse the whole watermelon under running water and scrub the surface gently with a clean produce brush. Pat it dry with a clean towel.
- Place the watermelon on a cutting board: Position the watermelon on a sturdy cutting board to prevent slipping during the cutting process.
- Cut off the ends: Using a sharp chef’s knife, carefully cut off about an inch from each end of the watermelon to create two flat surfaces.
- Stand the watermelon upright: Stand the watermelon on one of the flat surfaces you just created.
- Remove the rind: Starting from the top, slice the rind off in a downward motion, following the curve of the watermelon. Repeat this process around the entire watermelon until all the rind has been removed.
- Cut the watermelon in half: With the watermelon still standing upright, carefully slice it in half vertically.
- Lay the halves flat: Place each watermelon half on the cutting board with the cut side facing down.
- Slice into wedges: Cut each half into even vertical wedges, depending on your desired thickness.
- Cut wedges into triangles: Holding each wedge carefully, make horizontal cuts to create triangle-shaped pieces.
Learn how to store them as well so that they will last you more than a day.
How to cut a watermelon without a knife
- Wash the watermelon: Rinse and scrub the whole watermelon under running water, then pat it dry with a clean towel.
- Place the watermelon on a cutting board: Position the watermelon on a sturdy, non-slip cutting board.
- Score the watermelon: Using a blunt object like a butter knife or a coin, gently score a line around the watermelon’s circumference to create a guide for the string or dental floss.
- Prepare the dental floss or string: Measure and cut a piece of dental floss or string long enough to wrap around the circumference of the watermelon.
- Wrap the floss around the watermelon: Carefully wrap the dental floss or string around the scored line on the watermelon. Make sure the ends overlap slightly.
- Cross the floss ends: Cross the ends of the dental floss or string and hold them tightly in each hand.
- Apply pressure and saw: Apply even pressure to the dental floss or string and saw back and forth along the scored line. The floss should gradually cut through the watermelon.
- Separate the halves: Once the dental floss or string has cut through the entire circumference, gently pull the watermelon apart into two halves.
- Scoop out the watermelon: Use a large spoon or ice cream scoop to remove the watermelon flesh from the rind in chunks or balls.
Learn a few tips on how to store watermelons to keep them from going bad before you have a chance to enjoy them!
Frequently Asked Questions for Cutting Watermelons
How to cut a watermelon | Cubes and Wedges
- Cutting board
- Sharp Chef or boning knife
- 1 Watermelon
- Wash the watermelon with cold water and pat dry with a towel.
- Cut a thin slice on the side of the watermelon to make for a more sturdy base while cutting.
- Cut off the stem ends of the watermelon
- Half the watermelon but cutting right down the middle going across the fruit.
- Cut the halves into halves making 4 quarters.
- One at a time lay the quarters on their flat side and cut through about every inch or so many triangular wedges of watermelon.
- Stand a half on the flat side and with your knife work your way down the watermelon cutting off the rind and white flesh from top to bottom.Continue all the way around the watermelon until all you have is the pinkish red flesh.
- Cut slice through the watermelon from top to bottom every inch or so making slices.
- Lay the slided watermelon flat on the cutting board and cut across the slices and then turn the watermelon cutting again in the opposite direction creating your cubes.
earning “how to cut a watermelon” is a skill that can greatly enhance your summer fruit experience.
By following the steps outlined in this blog post, you’ll be able to serve up a perfectly sliced watermelon at your next picnic or gathering.
Not only will your guests be impressed with your cutting skills, but you’ll also enjoy the refreshing, juicy taste of this quintessential summer fruit. So grab a watermelon and start slicing today!