Discover the secrets to mastering the art of preserving your delicious homemade meatballs with our comprehensive guide on how to freeze meatballs.
Our easy-to-follow steps will ensure that you can enjoy tender, flavorful meatballs any time you want, without compromising on taste or quality.
Say goodbye to last-minute meal prep stress and hello to convenient, freezer-ready meatballs!
How To freeze meatballs
To effectively freeze meatballs, first cook them thoroughly and allow them to cool completely. Once cooled, arrange the meatballs in a single layer on a parchment-lined baking sheet, ensuring they do not touch.
Place the baking sheet in the freezer for 1-2 hours, or until the meatballs are fully frozen. Afterward, transfer the frozen meatballs into an airtight, freezer-safe container or a resealable plastic freezer bag.
1. Cook the meatballs
It is easiest to cook your meatballs before you freeze them. This method makes it easier to defrost or you can just throw them right into your dish and defrost them while you are cooking.
You want to make sure to cook them until they reach an internal temperature of 160°F. Once they reach the 160°F mark take them out and let them cool.
Alternatively, you can freeze them raw.
2. Freeze individually
Now that your meatballs are cooled off, arrange them in a single layer on a baking sheet lined with parchment paper. Make sure there is a little space between each one so that they don’t stick together.
Put the baking sheet in the freezer and allow them to freeze. This will take 1-2 hours depending on the size of your meatballs.
3. Freezer storage
Remove your meatballs from the freezer and place them into a Ziploc freezer bag. Try to lay them in a single layer in the bag. This will make it a lot easier to take them out later on.
I like to separate my meatballs into bags that will serve a whole meal so that I can just grab one bag and defrost only what I need.
Meatballs can be stored in the freezer for 3-4 months. This is a great way to have some meal prep done and ready to go when you need them.
Learn what goes with meatballs for you next meal.
Tips for freezing meatballs
How to thaw meatballs
There are a few different ways to thaw out your frozen meatballs. They are easy to defrost and can be quick to thaw if you are in a pinch.
- Refrigerator: This is probably the easiest but longest method, all you have to do is take them out of the freezer and place them in the fridge. You will want to do this ahead of time as it takes about 24hrs to thaw them.
- Under running water: Place the bag of frozen meatballs in a bowl under cold running water. This method will take 30 minutes to an hour. It’s a great way for last-minute thawing.
- Crockpot or stove: Place your meatballs in sauce and thaw them as you are cooking them. This method usually takes 2-6 hours depending on the cooking temperature.
How to freeze uncooked meatballs
This is not recommended I highly suggest that you cook the meatballs first for food safety reasons but if you were going to freeze them raw then…
- Shape the meatballs: Combine your preferred ground meat, seasonings, and other ingredients, and shape the mixture into evenly-sized meatballs.
- Line a baking sheet: Cover a baking sheet with parchment paper or wax paper to prevent the uncooked meatballs from sticking.
- Arrange the meatballs: Place the shaped meatballs on the lined baking sheet in a single layer, ensuring they do not touch each other.
- Freeze briefly: Place the baking sheet with the meatballs in the freezer for 1-2 hours or until they are firm and hold their shape.
- Transfer to a storage container: Once the meatballs are firm, remove them from the baking sheet and place them in a resealable plastic freezer bag or an airtight, freezer-safe container.
- Label and store: Label the container or bag with the date and contents. Store the uncooked meatballs in the freezer for up to 3-4 months.
|Refrigerator||40°F (4°C) or below||3-4 days|
|Freezer||0°F (-18°C) or below||3-4 months|
|Reheating from frozen||350°F (175°C)||20-25 minutes|
Frequently Asked Questions For Frezing Meatballs
How to Freeze Meatballs
- 1 lb ground beef
- Cook you meatballs until they reach an internal temperature of 160 degrees and then let them cool.
- Line a baking sheet with parchment paper and place your meatballs in a single layer on the baking sheet with a space between each one so that they do not freeze together.
- Place them in the freezer for an hour or two depending on the size of your meatball.
- Once they are frozen place them into a storage bag, date the bag, and put them back into the freezer until you are ready to use them.
Learning how to freeze meatballs is a game-changer for busy households and meal planning.
By following the simple steps outlined in this guide, you can effortlessly store your homemade meatballs for months, ensuring a delicious and nutritious meal is always within reach.
So go ahead, make a big batch, and freeze away, knowing that your future self will thank you!