We’ve all been there – you made too many pancakes and now you have leftovers. Fear not, pancakes can be reheated to taste just as fluffy and delicious as they did when first made.
In this guide, we’ll explore the best methods to bring those pancakes back to life.
To reheat pancakes, use the microwave for a quick method, the oven for even heating, or a skillet for a fresh-off-the-griddle feel. Ensure you store them properly and avoid overheating to retain their moisture and taste.
Best Methods To Reheat Pancakes
To avoid the dreaded soggy or overly dry reheated pancake, proper storage and reheating techniques are essential.
For starters, always store pancakes in airtight containers with parchment paper between layers to manage moisture.
When reheating, you want to avoid completely sealing them in microwaves or ovens—this traps steam and can make them soggy.
To combat dryness, a damp paper towel over pancakes in the microwave or a light butter glaze in the skillet can reintroduce just the right amount of moisture.
Remember, the key is balancing heat and moisture for that perfect pancake texture! Different situations call for different reheating methods.
Fast and convenient, this method is great if you’re in a rush.
- Prepare the Pancakes: Lay the pancakes in a single layer on a microwave-safe plate. Avoid stacking them, as this can lead to uneven heating.
- Cover: Place a paper towel over the pancakes. This helps in retaining moisture and prevents them from becoming too dry.
- Heat: Microwave on high for about 20 seconds for a single pancake. For multiple pancakes, add 10 seconds for each additional one.
- Check: Touch the center of the pancake to ensure it’s warm. If not, heat in additional 10-second bursts.
- Serve: Once heated to your satisfaction, remove from the microwave and enjoy!
For a more even heat, use the oven.
- Preheat the Oven: Set your oven to 350°F (175°C) and let it warm up.
- Arrange the Pancakes: On a baking sheet, lay out your pancakes in a single layer. Avoid overlapping or stacking.
- Cover with Foil: To retain moisture, loosely cover the baking sheet with aluminum foil.
- Bake: Place the baking sheet in the oven and heat for about 10 minutes. For crispier edges, you can remove the foil for the last 2 minutes.
- Check and Serve: Ensure pancakes are warm throughout. Remove them from the oven, and they’re ready to eat!
For that fresh-off-the-griddle feel, a skillet is your best bet.
- Heat the Skillet: Place a skillet on the stove and set it to medium heat and melt 1 tablespoon of butter.
- Add Pancakes: Once the skillet is warmed, add the pancakes. If you’re doing multiple, ensure they don’t overlap.
- Cook: Let the pancakes heat for about 1 minute on one side.
- Flip: Using a spatula, carefully turn the pancakes over and heat the other side for another minute.
- Check and Serve: The pancakes should now be warmed through and slightly crispy on the edges. Remove from heat, plate, and enjoy!
|Quick, but can be a bit uneven
|Even heat, but takes longer
|Fresh feel, but watch for burning
Tips for Perfectly Reheated Pancakes
- Avoid Overheating: This can make pancakes dry. Always check the middle to ensure they’re warm, not hot.
- Store Properly: If you know you’ll be reheating, store the pancakes in an airtight container or zip-top bag to keep them moist.
- Separate with Parchment: This prevents pancakes from sticking together.
Also, learn how to reheat waffles as they are a smidge different because of the crispy texture that you want to bring back after storing them.
Toppings To Enhance Flavor
Reheated pancakes might benefit from some extra toppings:
- A light drizzle of melted butter.
- Fresh fruits like berries or banana slices.
- A sprinkle of powdered sugar or cinnamon.
- A side of whipped cream or yogurt.
- Savory Twist with Bacon: Consider adding some crispy reheated bacon on the side for a savory contrast. Not sure how to reheat bacon properly? Check out our guide on how to reheat bacon to get it just right!
How To Thaw Frozen Pancakes
Having a stash of frozen pancakes is super handy for busy mornings, unexpected guests, or those times when you just crave a hearty breakfast without much effort.
But how do you go from a rock-solid pancake to a fluffy, warm delight? Here’s a straightforward guide.
- Overnight in the Fridge: The most effective and recommended method is to transfer your frozen pancakes to the refrigerator the night before you plan to eat them. This allows them to thaw slowly and evenly.
- Countertop Method: If you’re short on time, you can lay the pancakes in a single layer on a plate or tray and let them thaw at room temperature. This usually takes about 1-2 hours. However, for food safety, make sure not to leave them out for more than two hours.
- Quick Thaw in the Microwave: Place the frozen pancakes on a microwave-safe plate and use the ‘defrost’ setting. Check them every 30 seconds to prevent them from becoming too warm or beginning to cook.
Once you have thawed your pancakes you can use your choice method above to reheat them to perfection and enjoy!
Frequently Asked Questions About How To Reheat Pancakes
Reheating pancakes is a breeze with the right method. Whether you’re looking for speed, even heating, or that freshly-cooked taste, there’s a way to enjoy your pancakes once more.
So go ahead, make extra pancakes, and savor them again the next day!
How to reheat pancakes
- Leftover Pancakes
- Place pancakes in a single layer on a microwave-safe plate.
- Cover with a paper towel to retain moisture.
- Microwave on high for 20 seconds for a single pancake. Add 10 seconds for each additional pancake.
- Preheat the oven to 350°F (175°C).
- Spread pancakes on a baking sheet in a single layer. Cover with foil.
- Bake for about 10 minutes. For crispier edges, remove the foil in the last 2 minutes.
- Heat a skillet over medium heat. Melt butter.
- Place pancakes in the skillet without overlapping.
- Heat for about 1 minute on each side, or until warm and slightly crispy on the edges.