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How To Reheat Sushi

Sushi, with its delicate balance of flavors and textures, is undoubtedly best enjoyed fresh. However, if you find yourself with leftover rolls and are wondering if and how you can safely reheat them without compromising their taste, you’re in the right place.

This guide will walk you through the best methods to give your sushi a second chance while preserving its unique qualities.

A variety of sushi on a plate with chop sticks picking one up.

Reheating sushi is possible, especially for rolls with cooked ingredients. Bring raw sushi types to room temperature. For reheating, use the microwave in 20-second increments, oven at 275°F for 10-15 minutes, or steam for 5-10 minutes. Always ensure sushi was stored properly before reheating.

Choosing The Right Sushi To Reheat

Not all sushi is created equal, especially when it comes to reheating.

Nigiri and Sashimi are raw fish types of sushi. Ideally, you shouldn’t reheat them as they can alter the taste and texture. Instead, bring them to room temperature before consuming them.

Rolls with cooked ingredients like tempura shrimp or grilled eel are better suited for reheating.

When reheating sushi, it’s essential to handle the rice with care; for a detailed guide on how to reheat rice properly.

Methods To Reheat Sushi


If you are in a rush or looking for a quick fix, the microwave might be your first choice for reheating sushi.

Though convenient, microwaving sushi requires special attention to ensure the rice doesn’t dry out or become too tough.

  1. Place sushi on a microwave-safe plate.
  2. Cover it with a damp paper towel.
  3. Heat in 20-second increments, checking in between.


If you prioritize the texture and taste of your reheated sushi, the oven could be your best bet. This method takes a tad longer but often results in a more evenly reheated and flavorful bite, especially for rolls with cooked ingredients.

  1. Preheat oven to 275°F (135°C).
  2. Wrap sushi rolls in foil.
  3. Place on a baking tray and heat for about 10-15 minutes.


Retaining the moisture of sushi rice and preserving the delicate flavors of the fish is paramount. For sushi lovers who cherish these qualities, steaming offers a gentle approach that brings leftovers back to life without compromising on taste or texture.

  1. Boil water in a pot.
  2. Place sushi on a steam rack or sieve above the boiling water.
  3. Cover and steam for 5-10 minutes.

For guidance on reviving your leftover seafood, learn how to properly reheat shrimp to retain its delectable taste and texture.

MethodTimeBest For
Microwave20 secondsQuick reheats
Oven10-15 minsCooked rolls
Steaming5-10 minsRetaining moisture in rice

Tips For Reheating Sushi

  • Safety First: Ensure that your leftover sushi was stored properly in the fridge to avoid health risks. For guidelines, refer to the FDA’s recommendations on safe food handling.
  • Avoid Overheating: This can make rice too dry or fish too tough.
  • Consume Quickly: Once reheated, consume your sushi immediately for the best taste and texture.

Maybe you also have leftover crab legs, check out our guide on how to properly reheat them to preserve their juicy texture and flavor.

Frequently Asked Questions About How To Reheat Sushi

Ensure that your sushi hasn’t been left out for long before refrigerating. When reheating, if it has an off smell or unusual texture, it’s best to discard it.

Microwaving can dry out the rice. If you choose this method, always use a damp paper towel to cover the sushi and reheat it in short increments.

While it’s best to enjoy raw sushi fresh if you must reheat it, bring it to room temperature. Avoid using high heat as it can alter its texture and taste.


Reheating sushi might seem unconventional, but with the right approach, you can enjoy your leftovers safely and deliciously. Just remember to choose the appropriate method based on the type of sushi and enjoy!

A variety of sushi on a plate with chop sticks picking one up.

How To Reheat Sushi

Reheating sushi allows you to savor leftover delicacies while preserving their unique flavors. Whether you opt for the microwave, oven, or steaming, this guide offers tips to ensure the best texture and taste.
No ratings yet
Cook Time 10 minutes
Course Appetizer, Main Course
Cuisine American


  • Leftover Sushi



  • Boil water in a pot.
  • Place sushi on a steam rack or sieve above the boiling water.
  • Cover and steam for 5-10 minutes or until sushi is adequately heated.


  • Preheat oven to 275°F (135°C).
  • Wrap sushi rolls individually in foil.
  • Place on a baking tray.
  • Heat for about 10-15 minutes or until warmed to your liking.


  • Place sushi on a microwave-safe plate.
  • Cover with a damp paper towel.
  • Heat in 20-second increments, checking in between until warmed through.
Keyword How To Reheat Sushi
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